"honestly I don 't know whether to be particularly angry, or to pretend nothing is happening and be happy; I say this because the place is really very nice, the Tiger beer that I always drink is really very good, and the food is equally good, all the staff are logically kind and courteous, but unfortunately all this great wonder is lost in HUGE errors that could be resolved with extreme simplicity and with a minimum of professional criteria. First of all I would like to know how they can, after the customers have ordered at the counter, tell to them: don 't leave, wait for the drinks, being the only pub within a few kilometers, and having a good influx of customers and work, it’s easy to hire the little staff needed to serve at the tables, (having many tables available . Secondly, it is really shocking to have a good steak on the menu that is accompanied with good pepper sauce, and not even have a piece of bread to accompany it, I had to go to the off-licence opposite to buy a piece of bread to eat with the meat!!! ABSURD!!! Then again, how is it possible to accompany dishes with different products, (such as peas, tomatoes, mushrooms, etc. and not even add half gram of salt to complete the dish, the basic job of a chef is precisely that of knowing how to balance all the flavors of the ingredients that makes a dish!!! At the end there is the small detail that people have to eat on tables that being outside night and day are logically not clean to come into contact with plates and cutlery as well, SCANDALOUS!!!"
