Colorful beet salad with arugula, goat cheese, walnuts, and a tangy vinaigrette dressing.
Pub • British • European • Vegetarian
"absolutely fantastic. eating was amazing. service was excellent. we were in the cirencest and wanted to have only an extra special meal than Indian Chinese etc. we were not disappointed at all. hubbys rump steak was succulent. my fish were beautiful. beautiful touch at the beginning of the meal was 2 small homemade broth rolls while we waited. highly recommended."
Pub • Fish • Steak • British
"Absolutely excellent experience celebrating my sister 's 50th birthday. Right from the moment of booking, Danielle was extremely accomodating in discussing our requirements allocating us the snug for our party of 9. Service,staff food were all outstanding, we couldn 't be more thrilled. It was our first visit the start of many many more!"
Cafés • Kebab • Asiatic • Seafood
"absolutely brilliant gourmet audience restaurant. all food from local suppliers. three of us for birthday dinner. patterned duckbone.Puffed steak and goosnargh chicken breast. not cheap, but then good quality food and service should not be. we'll be back....oh and the sticky toffee pudding is yum!"
Cafe • Cafés • Asiatic • Vegetarian
"We visited on Saturday afternoon as a group of 4, 2 in our party being veggies which is why we decided to stop here. We ordered 2 large meze’s as we were quite hungry, and were delivered an absolute feast!! The food was absolutely fantastic. Full of flavour and variety. Genuinely some of the best veggie food I’ve ever eaten. Already looking forward to visiting again when next in Truro. Other notables: staff all lovely and friendly, cakes looked nice (couldn’t squeeze one in though), juices really good and nice atmosphere inside the place."
Soup • Vegan • British • Scottish
"The restaurant is all vegetarian with vegan options. It is located on the lower level, while the top level serves more as a deli and grab-and-go business. During my visit for breakfast, I tried the vegan pancakes for $6.95 with blueberries, banana, and maple syrup. The pancakes were thick and American-style, though not overly fluffy. Despite this, I found them delicious, generously topped with bananas and blueberries, and served with a side of maple syrup. The portion was satisfying for the price. I also tried the vegan carrot cake for $4.50, served with a side of vegetable milk. The cake was moist, tender, and fluffy, with just the right amount of sweetness even in the frosting. It was packed with flavor from the carrots, nuts, and other ingredients. The staff was friendly, though could have been more helpful, especially for first-time visitors, in explaining the restaurant's offerings and how it operates. The restaurant has an eclectic and cozy ambiance with a local feel. There is ample seating, including space for large groups. The vegetarian and vegan food, as well as the well-made cakes, are fresh and flavorful, offered at affordable prices. It's clear why this restaurant is popular and successful with multiple locations."
Full • British • European • Scottish
"Family out for Sunday lunch, one requiring a gluten free meal. We were assured that the grouse on the specials menu was gluten free, so two of us ordered this and we ordered two portions of seasonal veg as extras. The grouse came with a jug of thick white blob, which we were later advised was bread sauce, not mentioned on the menu and clearly not gluten free. The vegetables had thick strands of noodles mixed through them (none of us had ordered noodles . When I complained to the waiter, he took my bowl to ask the chef, before returning with the same bowl saying that the chef said not to worry as they were just stray rice noodles! The waiter was clearly being left to take any flak, so I followed him to the till, to find the manager and chef in the bar. The manager basically said that it was a small kitchen, so you have to expect some cross-contamination (2-inch bits of noodle?! , while the chef brushed it off as just a schoolboy error . (If I 'd wanted my lunch cooked by a schoolboy... Neither the manager nor the chef appeared to grasp the seriousness of serving contaminated food, with the manager repeatedly assuring me that the ingredients were gluten free. Restaurant owners must understand that to label a dish as gluten free , or any allergen free or even NGCI (no gluten-containing ingredients , they are not just saying that they did not intend to include the allergen, but that they had taken measures to prevent contamination by the allergen. Clearly, serving a jug full of the allergen (as happened here is dangerous, but so is having such poor kitchen practices that different meals on the menu get mixed together. Our meal was cut short, as we could not trust any of the dishes to be gluten free; in fact we could not trust any of the dishes to be just what the menu said they were."
Steak • Cheese • Coffee • Chicken
"Our meal here was very reasonable and to say the star rating, so was the price. Alas there was zero atmosphere in the establishment, the landlord could certainly not be classed as 'mine host '. When we eat out we like to enjoy the whole experience, we like to be chatted to "
Pizza • Asiatic • Mexican • Seafood
"My husband I had THE best date night last night at The Greyhound on the Test Everything was faultless, from being shown to our table straight away, impeccably timed service for our drinks and food. I liked that we could order some wines in a carafe size brilliant! can highly recommend Sixty Clicks Sauvignon Blanc. My starter was incredible still lusting for it now which was the Potted Chalkstream Trout! WoW! Good potion size for a starter maybe for two to share?? Who cares it was licked clean virtually! My main course was fantastic the Pan Roasted Cornish Coley Loin superb! Finished off with some incredible 'Sweet Treats '.... (petit fours). Thank you to all the team for a truly great night out! ????????"
Soup • Meat • Greek • Salad
"**Dining Experience: Dinner Cost per Person: £20–30** I recently visited a restaurant for dinner, and I was quite impressed with the overall experience. The ambiance was inviting, creating the perfect atmosphere for an enjoyable meal. The menu offered a great variety of dishes to choose from, catering to different tastes. The food was delicious, and I found it to be well worth the price range of £20 to £30 per person. Portion sizes were generous, and the dishes were beautifully presented. The service was attentive, with staff members being friendly and accommodating throughout our visit. Overall, I had a lovely dining experience and would recommend this restaurant to others looking for a satisfying meal in a pleasant setting."
Salad • Juice • European • Vegetarian
"the food was very delicious and well seasoned. my partner and I are both peskatarian and although there were more meat options on the menu, we thought it was enough for us to choose from. service was friendly and attentive. drink delicious. on the menu that I thought was a nice touch, there was a drinker of the driver. free parking is available. Although I thought it was overpriced, I would definitely recommend."
Salad • Juice • Asian • French
"Lovely pit stop for lunch. We visited en route to our holiday in Pembrokeshire. We were given a warm welcome and the sandwiches were fresh, plentiful and tasty. They were served with a side salad and crisps. We also had a pot of tea for two, which came accompanied with a pot of hot water, which was plenty to top up for a second cup. The tea room was clean and the only reason for four stars not five is that it would have been nice to have some music on for atmosphere."
Pub • British • Breakfast • Vegetarian
"Went here for Sunday lunch and at £32 for two courses and £37 for three, I was expecting something special. I was disappointed. The actual food was okay but nothing to shout about and the service was good if not a bit slow, but the quantity of food supplied was stingy and for the price should have been better. The Hake I was served was basically four mouth fulls and very disappointing. The Roast Pork, my wife had, was cooked nicely but half the plate was covered by a Yorkshire pudding. The veg was good but again, scarce and a small bowl with extra cabbage did not make it up ! Plates came with a blob of a light yellow mustard type substance, which if I am honest, was unnecessary and did nothing for the food. The dessert we chose, sticky toffee pudding, caramel sauce and ice cream was excellent. But I have to say I left hungry and definitely did not get value for money and a return visit is unlikely."
Sushi • Cafés • Pizza • Asiatic
"Here is a great place to stop and eat when you are in North Berwick, a must-visit location on the Scottish coast. This small traditional pub is located next to the tourist office and across from the public restroom (which you can use!). My experience was as follows: I left the tourist office and it started raining, so I stopped at the first place I saw. We were planning to visit the local castle and view the bird island, so we decided to wait out the storm by grabbing a bite to eat. I noticed that everyone had fish on their tables, so I decided to order that as well."
Full • Tapas • Seafood • Spanish
"I recently visited this restaurant with some friends who are omnivores and opted for the vegan set menu. I was genuinely impressed by both the quantity and quality of the food. The portion was comparable to the omnivore platters, and it was clear that each dish was thoughtfully prepared with attention to presentation and flavor. Some standout dishes for me included a delicious mushroom and tomato salad, a flavorful beetroot salad, and a chargrilled skewer featuring vegan chorizo and a variety of vegetables. I truly felt like I received great value for my money, and the vegan options didn't feel like an afterthought like they often do at other places!"
Wine • Steak • Cakes • British
"Staying in Manton for a week I did a desk top survey of the pub restaurants in the area based on TA reviews and the establishments ' menus as posted on their website. We some heistation we landed up at the Fox for a Saturday evening meal. We both had haddock spinach fishcakes off the specials board for starters and beef pie chicken salad for mains, with yours truly seldom able to resist crème brûlée for afters... Well, the meat pie was fantastic nicely cooked shortcrust pastry top bottom and packed with tasty and prime quality beef. I always take others best ever tributes with more than a pinch of salt but this was indeed one of the best steak pies I 've ever had. Save for overcooked mange tout all the food was pretty faultless and the service very attentive too, so we booked to return on the Monday. Unfortunately for us none of the Saturday team was there on the Monday and it was obvious from the presentation (my wife had the same starter salad main) that the kitchen was in different hands too. I should probably have gone for the pie again but, as it was only two days later, I went for the slightly more expensive lamb shank off the specials board instead. Sadly that was only average as lamb shanks go. So full marks for the Saturday, not so good on the Monday, but perhaps we were just unlucky. It certainly has a nice atmosphere and I would happily go again if in the area."
Pizza • Steak • Mexican • Seafood
"The restaurant takes Covid safety measures seriously, with hand sanitiser and temperature checks upon entry, as well as screens between tables. Despite these precautions, the atmosphere was still pleasant and the service was exceptional. The food, particularly the fish appetizer and steak/duck main dishes, was delicious and portion sizes were just right. While on the pricier side, it is worth it for a special treat as you definitely receive value for what you pay for."
Grill • Vegan • British • European
"We had our 25th wedding anniversary in the Hayloft yesterday. Everything was perfect. The afternoon tea was wonderful, especially the home made sausage rolls which were a revelation! The staff were attentive and friendly and the venue was ideal. I can't compliment the Talbot highly enough they really made our celebration one to remember and all our guests felt the same. Thank you."
Kebab • Pizza • Asiatic • Fast Food
"I visited last Sunday for lunch and had an outstanding roast meat and Yorkshire pudding, accompanied by seven different vegetables. While I've seen a few negative reviews, what really stands out to me is that each plate is individually prepared by the chefs, who take great care in cooking each vegetable to order. This Sunday roast is the result of thoughtful preparation. The quality is definitely high, with beautifully cooked vegetables that enhance the meal rather than detract from it. Overall, it was absolutely worth the money!"
Coffee • Kitchen • British • Breakfast
"We came across Marmalade Kitchen when searching for somewhere to have breakfast on our last morning on our honeymoon. I've only been vegan for a few months so i was very happy to find somewhere that provided more than just one option for a vegan meal. The food was amazing, so much choice! We arrived quite early in the morning after a nice walk along the beach and a sit on the rocks. The service was quick, the staff and owner Sophie were all lovely and attentive. I had a vegan breakfast burrito and my husband had a veggie cooked breakfast, all very tasty and very generous portions! Have already recommended to family if they are holidaying over near Rhos on Sea! Obviously a popular place to eat as staff were taking bookings on the phone all morning. Started to pick up nearer to 10am so we had to wait a little longer to pay the bill but the cafe had a lovely atmosphere and nice music so was pleasant enough to hang around in."
Soup • Wine • Salad • French
"The food and service were fantastic. Our server Emilie was excellent. We ordered the salmon tartare, beet salad, French onion soup, and duck burgers, all of which were amazing."