Celeriac Soup
Bread Street Kitchen

Bread Street Kitchen

10 Bread Street London, EC4M 9AB, EC4M 9AJ, United Kingdom

British • Chicken • Mediterranean • Modern Cuisine


"I recently had the pleasure of dining at Bread Street Kitchen Bar and indulging in their Beef Wellington experience, and it surpassed all expectations. From start to finish, every aspect of the meal was impeccable. Firstly, the Beef Wellington itself was a culinary masterpiece. Cooked to perfection, the tender beef was encased in a delicate puff pastry that melted in my mouth with every bite. The rich, savory flavors were perfectly balanced, making each forkful a delightful experience. Not only was the food exceptional, but the service was also top-notch. The staff went above and beyond to ensure that every detail of our dining experience was attended to. From the warm welcome at the door to the attentive servers who guided us through the menu, the level of professionalism and hospitality was truly commendable. Moreover, the ambiance of Bread Street Kitchen Bar added to the overall enjoyment of the evening. The stylish yet inviting atmosphere provided the perfect backdrop for a memorable dining experience. In summary, my Beef Wellington experience at Bread Street Kitchen Bar was nothing short of extraordinary. From the exquisite cuisine to the impeccable service, every aspect of the evening exceeded my expectations. I would highly recommend Bread Street Kitchen Bar to anyone looking for a superb dining experience. Five stars without a doubt!"

Blue Boar

Blue Boar

45 Tothill Street London, SW1H 9LQ, United Kingdom

Bars • Soup • Steak • British


"I must admit, I’d just waited over 15 minutes without having been acknowledged along with the table next to me at a restaurant. We’d all left and I decided to go next door! Award for best gastropub, I lucked out? The pub was about 80% full, and several tables hadn’t been cleared. Nice layout with ample bar, looking a bit sparse but in a mid century way…cozy small round tables for two and/or more and courteous staff who indicated to me that I had to wait for the maître d’ to return. This man asked me if I minded sitting at the bar but only for one minute if I could give him time to prepare a table. Of course I said yes. He was scrambling to clear and set up tables, and seemed to be the only one on the floor except for a bartender and another gentleman…busy at a computer. He seated a young family who had been waiting, and then continued to clear more tables. Several minutes later, a couple arrived and they were immediately given a table. The single white haired lady got up, and wished the maître d’ a pleasant afternoon and left. Two horrible experiences one after another. What’s happened to polite and courteous… and equitable service in London?? ..not dictated by what you think will be less revenue from a senior lady than a couple… News flash to all you maitre d’s and waitstaff who might think that way: the demographic that has the most discretionary travel income?? Single females and those over 50 start enjoying their hard earned money a bit earlier…. Every customer deserve fair and respectful treatment."

Luscombes

Luscombes

United Kingdom, South Oxfordshire

Fish • Steak • Pasta • English


"so. for a kick-off, this place has many potentials and is a very attractive and beautifully positioned place, right at the main train of the fair mile at henley on thames. good. that said the experience of our meal was less than satisfactory. After we decided that we didn't want to start and have only preferred a main course, we were surprised that our food came out within 5 minutes after the order and was ploned before us. that's good, but what we were greeted by has given us the feeling that we were back. the 80s with a beefeater art of experience. my friends steak was floppy and looked like something from tesco for 3 pfund and her veg was overcooked and black. with young, trunk broccoli, they only need to blanche for 2-3 minutes, as they wipe very quickly. on my head. this was 4 crevettes, deep fryed with a dressing that was good; no problems there at all and a lacking 1970 style prawn cocktail with super market marie the rosesoße pressed about what had been frozen on the bed of the shrunk iceberg salad. the chips, were stacked on the side and were dry and bleeding to be honest. no taste, and they were probably too long in the many remaining ofenchips. When I came back from the gents, I found my friend who knows the very polite and young waitress that eating was not good at all. that said the ingredients were good, it was how they were cooked and presented. pretty awful. each cook worth weight white how to cook a good steak and present young veg without being floppy and crowned. then we saw the young waitress who left the owner who then went to empty us. I guess she was upset that we had complained. I understand, but this is not professional and shows a significant lack of customer service as home personnel. the barman was polite and we paid quickly. we couldn't get out fast enough."