1890 La Bodeguita - Menu

Calle Leon Y Castillo, 227, 35005, Las Palmas de Gran Canaria, Spain

🛍 Pez, Vino, Carne, Helado

4.2 💬 619 Reviews

"pros and cons of our visit yesterday August 23rd. pros: the maitre is ten and also the location in one of the most beautiful historical hotels in the world; the salpicon and the sphere (in fact only a semi-spheric) of chocolate were good dishes. cons: do not make the dishes adapted for children. I asked my six-year-old son to pack the fish (please, before the hotel's reform and the creamy rice with mushrooms was soothing.In short, it is not usual for a restaurant at this level to try to adapt to the drops of the customer, in this case a child."

Menu - 16 options

All prices are estimates.

Josefa Josefa

Nos hemos reconciliado con el Cherne. Muy original la vichysoisse de espárragos.

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Reviews

Name
Name

Excepcional.La mezcla de sabores en los platos es exquisita.El servicio muy atento.


Salvatore
Salvatore

100% recomendable. Comida riquísima y trato excelente. Gracias Raquel por tratarnos como en casa.


Amparo
Amparo

Todo lo que he comido me ha encantado, el trato genial y el entorno muy agradable. Vale mucho la pena!!


Josefa
Josefa

La cocina con tanta gente estaba desbordada y se ha notado en sus platos. Croquetas de jamón buenisimas


José
José

Buena calidad de producto y cantidad correcta. Respecto al servicio mencionar que es correcto y muy atentos. He repetido


Jaime
Jaime

Atención perfecta con productos de excelente calidad y presentación. Calidad-precio ajustado. Enclave precioso en medio de un parque que hace que su terraza sea muy agradable


Samuel
Samuel

We had dinner on Friday on the terrace enjoying the atmosphere, the place is very cozy, the staff is very nice, I had the cake. esther and recommend the exquisite croquettes, in Iberian ham of phenomenal acorns, I recommend to them the granny's chocolate cake.


Leire
Leire

charming place that is at the service level at the hotel. the environment is peaceful in the vicinity of doramas and gives it a characteristic enjoyment. the preparations are committed to good raw material and the treatment received is so respectful and impeccable that we did not know how to act. some elaboration is bold and careful for detail. Without a doubt the pocket suffers but it is worth the experience. special mention to the surprising liquid texture of the chrome.


Lucía
Lucía

pros and cons of our visit yesterday August 23rd. pros: the maitre is ten and also the location in one of the most beautiful historical hotels in the world; the salpicon and the sphere (in fact only a semi-spheric) of chocolate were good dishes. cons: do not make the dishes adapted for children. I asked my six-year-old son to pack the fish (please, before the hotel's reform and the creamy rice with mushrooms was soothing.In short, it is not usual for a restaurant at this level to try to adapt to the drops of the customer, in this case a child.

Categories

  • Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Tapas
  • Reservas
  • Cafetería
  • Sirve Alcohol

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Vino • Pizza • Queso • Carne


"best pizza I had ever (quoted by the woman) and she is not wrong, I joke that eating a 5 with a cave. the restaurant is quite small and we sat it at 20:00 clock and it was cold, but they only need a fleece on and this problem is treated. Okay, eat that. I like brot and for me pizza must be made with good bases and the teig is all fresh, has a great texture and great taste. the tomatensauuse is also fresh and has a fresh tomato taste on it. toppings. we had margarita for the children, I am in the rule not a fan or margarita, because it is too cheesy for me, but the cheese here used is also great, it has a chewing gum and taste without needing too sick. I liked the margarita. the woman had a vegetarian eggplant pizza that was good, tasty with the eggplant beeing to mushy. I had a pizza leo with sausages, and it was great, really tasteful meat. and before court we ended it with tiramisu. this was soou light, not too sweet, also recommended. the personal was great, they speak English and make it a nice experience for the narrower like me. it can be busy, but we didn't have to wait too long for the bill. a piece rat, the pizzas are too big for a person, but a little too small for 2 hungry people. I recommend to share 1 pizza between 2 and get starter. children under 11 can comfortably share 1 pizza between them. check also the menu on the line, this is a pizzaria not an Italian restaurant, so they 't find many pasta or meat dishes, but for pizza this place is really good."