Phone: +33238661258,+33890210125,+33890719915
Address: 315 rue de la Reine Blanche, 45160 Olivet, France
City: Olivet
Dishes: 14
Reviews: 3218
Website: http://www.amadagascar.fr/
"restaurant that wants to be gastronomic but does not reach this level. Attention, for non-olivetans, this establishment has nothing Malagasy in their kitchen. there is only the scenery that can make the island's atmosphere. price level, dear to quality. Shist bread. really disappointing cheese plate for (two small pieces of nectary holy cheese that I think and a holy maure of touraine) . no server introduced us the dishes explaining what composted them. the blue pavilion (restaurant neighbour) for an equivalent menu (flat cheese dessert entrance) costs only 10 euros per person but it is a quality and a higher quantity. cheese is brought on a tray and not served on a fresh salad with sauce where we had a doubt on the home side. a madagascar, the dishes are well presented, they are not bad but not transcendent. Too bad, no sommelier. on the other hand, positive aspect, very nice servers and very friendly frame. a skull below what was expected, place to recommend for a lunch or a drink on the terrace during a summer walk on the edge of the Loiret."
Menu - 14 options
All prices are estimates.
Ramen
A steaming bowl of ramen with savory broth, tender noodles, sliced pork, soft-boiled egg, and fresh toppings.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Sweet Potato
Roasted sweet potato seasoned with herbs and spices, served with a tangy yogurt dip.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Chocolate Lava Cake
Warm, rich chocolate cake with a gooey molten center served with vanilla ice cream.
Noël
good site, good food and nice presentation, good service. Go on.
Address
Reviews
Aimée
warmly the sun you can find the terrace.rapport qualité prix..a advisor
Honoré
superb experience! a top service, good dishes and a beautiful setting!!!
Véronique
for my wife's birthday, I had booked for two people. I can only make praises for the reception and the kitchen.
Valentine
superb restaurant, very beautifully decorated, most pleasant staff, with refined and excellent cuisine, never disappointed!
Jeannine
perfect! Everything was perfect. Magic view, friendly and neat service, delicious dishes. a bubble of selfish happiness, stolen from our anxiogenic reality.
Valérie
the restaurant following an important work is very well soundproofed and equipped with furniture of good taste. Receivable reception. an advisor without moderation.
Éric
the madagascar is always a good place where you eat well, plus the setting and the surroundings are super, damage the service can still improve slightly but it must be said that the restaurant was crowded.
Charles
in addition to other customers, a tab with about 20 people this Tuesday, to serve at the same time, all for a single server. successful bet and high-handed. impeccable service and more, the dishes are excellent (fat pump, beef fillet, etc.). bravo to this team (service and kitchen) for this pleasant moment.
Aimée
restaurant that wants to be gastronomic but does not reach this level. Attention, for non-olivetans, this establishment has nothing Malagasy in their kitchen. there is only the scenery that can make the island's atmosphere. price level, dear to quality. Shist bread. really disappointing cheese plate for (two small pieces of nectary holy cheese that I think and a holy maure of touraine) . no server introduced us the dishes explaining what composted them. the blue pavilion (restaurant neighbour) for an equivalent menu (flat cheese dessert entrance) costs only 10 euros per person but it is a quality and a higher quantity. cheese is brought on a tray and not served on a fresh salad with sauce wh...
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Amenities
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Sièges
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Espèces
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Terrasse
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Mastercard
