Phone: +4971199792777
Address: Rotebuehlplatz 10, 70173 Stuttgart, Baden-Wurttemberg, Germany
City: Stuttgart
Menu Dishes: 35
Reviews: 24697
"Alright this place has a really cool interior and an interesting concept for preparing the food. Let's say they let the guests do the work. The steaks are being served on a freaking hot stone and are only pre grilled. You have to cut up the meat yourself and finalise the cooking process on that hot stone. The idea is quite neat but in reality I was a bit put off by it cause the hot stone and the meat spray quite some hot fat and water - sometimes also on the guest. My question here is if your business partners with costly suits or your lady with a brand new dress will enjoy the restaurant visit that much then? The meats taste was superb, the cut was great. Also the ceasar salad was the best I ever had in Europe. Seriously. Also the bread and the dips were superb like the service itself. What would I change. I'd introduce a choice between cooking the meat yourself and having the kitchen do the cooking to your liking. I'd choose the latter."
Full menu - 35 options
All prices are estimates on menu.
Salads
Caprese
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Greek Salad
Fresh and vibrant salad with tomatoes, cucumbers, olives, feta cheese, and a drizzle of olive oil.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Mexican Salad
A vibrant mix of fresh greens, black beans, corn, avocado, and cherry tomatoes, topped with a zesty lime-cilantro dressing.
Chicken Salad
Mixed greens topped with grilled chicken, cherry tomatoes, cucumbers, and a light vinaigrette.
Mediterranean Salad
Fresh greens with cucumbers, olives, cherry tomatoes, feta cheese, and a zesty lemon-olive oil dressing.
Us Prime Steaks
Dessert
Brownies
Rich, fudgy brownies packed with chocolatey goodness, perfect for satisfying any sweet craving.
Vanilla Ice Cream
Creamy and smooth vanilla ice cream with a rich, classic flavor, perfect for a sweet treat or dessert.
Soups
Sides
Sweet Potato
Roasted sweet potato seasoned with herbs and spices, served with a tangy yogurt dip.
Garlic Butter
Savory garlic butter, perfect for spreading or dipping, with a rich, creamy texture and infused with aromatic garlic.
Seafood*
Salad
Caesar
Classic Caesar salad with crisp romaine, creamy dressing, Parmesan, and garlic croutons.
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Beef
Rib Eye
Juicy, tender rib eye steak, seasoned and grilled to perfection.
Antipasti - Starters
Steaks
Ribeye Steak
Juicy ribeye steak, expertly grilled to perfection, rich in flavor, and served with choice of sides.
Hot Soups
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Sweets & Desserts
Soups & Appetizers
Fusion Food
Salads (Dressings On Side)
Abacco’s Husgmachti Butter
Entrées
Grill Specialties
Beilagen
Meat Dishes
Hanne
were too two and have approx. 80€ paid what I don't feel too expensive. top service and very good steaks.
Address
Reviews
Vitor
Best quality steaks served on a hot stone to grill the meat as much as you want. From rare to well done under your own control. Rare lovers like myself can really enjoy the rare doneness.
Anita
the swiss should stick to fondue! meat quality is good. else it wouldnt even deseve 2 stars! staff on phones, bored, sloppy, food boring. steak knifes from china? all in all -nope!!!! again a hype for no reason at all.
Gerald
the abacco is highly recommended. kellner benedikt was very attentive, courteous and really nice! explained everything to us and was very courteous! Price/performance was top! we like to come back! the girls from the black forest! View menu
Gerta
I went to the place without great expectations and was surprised. the Argentine meat was quite good and the price was favorable compared to other places. the wee was solala, a Spanish scrianza 2016 for 25. whatever I would repeat, the meat worth it
Irmtraut
were today on a Friday without reservation in local. the reception has made it possible for three people. a very fast and attentive operation has recorded the order in a short time. in 10 min, the steaks were served on a hot stone English and you could determine how you wanted the meat. meat and supplements were top!!!️ also the dessert ice cream with hot chocolate are recommended as the whole restaurant!!️
Ewa
This place is located in the heart of Stuttgart and has some seating places outside, though making a reservation is required on weekends if you want to sit outside. Steak was great, medium rare, though the garlic butter had a hefty price of 4.50€. Any sides are served on a free refill basis, meaning you can reorder any time. Generally I would recommend Abaccos, even though the prices might be a little high. View menu
Estelle
we were third, eating came within 3 minutes and the meat was very good. unfortunately we sat near the kitchen and the hectic took the joy at the restaurant visit. the apfelstrudel was delicious, but unfortunately not made itself. the chef (?) runs around with long open hair while all the waitresses make sure to tie their hair back. had no hair in the suppe, but would not have surprised us either. everything in all delicious but uncomfortable.
Въца
Went here on a Sunday afternoon after friends had recommended their food. We weren't disappointed!! My husband and I both had their grass fed, no hormones Argentinean filet. It's served on o hot stone platter so it can be eaten from medium raw to well done, just as one individually chooses. Very awesome way of serving steak! It came with three different sauces- all of them interlocking good. I choose salat as a side, my hubby had their home made tried and grilled veggies. For desert some warm apfelstrudel with vanilla ice cream and an espresso with vanilla ice cream and Bailey's....soooo delish!! On top of the excellent food our waiter was incredibly attentive and sweet- we will be back for...
Claudio
Alright this place has a really cool interior and an interesting concept for preparing the food. Let's say they let the guests do the work. The steaks are being served on a freaking hot stone and are only pre grilled. You have to cut up the meat yourself and finalise the cooking process on that hot stone. The idea is quite neat but in reality I was a bit put off by it cause the hot stone and the meat spray quite some hot fat and water - sometimes also on the guest. My question here is if your business partners with costly suits or your lady with a brand new dress will enjoy the restaurant visit that much then? The meats taste was superb, the cut was great. Also the ceasar salad was the best... View menu
Stuttgart
Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.
Categories
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
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Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
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Schokolade Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.
Amenities
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W-lan
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Kinder
- menu
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Kellner
- menu
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Gruppen
