Phone: +4971199792777
Address: Rotebuehlplatz 10, 70173 Stuttgart, Baden-Wurttemberg, Germany
City: Stuttgart
Dishes: 35
Reviews: 10730
Website: https://www.abaccos-steakhouse.de
"Alright this place has a really cool interior and an interesting concept for preparing the food. Let's say they let the guests do the work. The steaks are being served on a freaking hot stone and are only pre grilled. You have to cut up the meat yourself and finalise the cooking process on that hot stone. The idea is quite neat but in reality I was a bit put off by it cause the hot stone and the meat spray quite some hot fat and water - sometimes also on the guest. My question here is if your business partners with costly suits or your lady with a brand new dress will enjoy the restaurant visit that much then? The meats taste was superb, the cut was great. Also the ceasar salad was the best I ever had in Europe. Seriously. Also the bread and the dips were superb like the service itself. What would I change. I'd introduce a choice between cooking the meat yourself and having the kitchen do the cooking to your liking. I'd choose the latter."
Menu - 35 options
All prices are estimates.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Caprese
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Brownies
Rich, fudgy brownies packed with chocolatey goodness, perfect for satisfying any sweet craving.
Greek Salad
Fresh and vibrant salad with tomatoes, cucumbers, olives, feta cheese, and a drizzle of olive oil.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Sweet Potato
Roasted sweet potato seasoned with herbs and spices, served with a tangy yogurt dip.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Garlic Butter
Savory garlic butter, perfect for spreading or dipping, with a rich, creamy texture and infused with aromatic garlic.
Chicken Salad
Mixed greens topped with grilled chicken, cherry tomatoes, cucumbers, and a light vinaigrette.
Mexican Salad
A vibrant mix of fresh greens, black beans, corn, avocado, and cherry tomatoes, topped with a zesty lime-cilantro dressing.
Vanilla Ice Cream
Creamy and smooth vanilla ice cream with a rich, classic flavor, perfect for a sweet treat or dessert.
Mediterranean Salad
Fresh greens with cucumbers, olives, cherry tomatoes, feta cheese, and a zesty lemon-olive oil dressing.
Amir
nice space, central, very good meat. interesting concept. good for dinner groups i do recommend the steak
Address
Reviews
Hanne
were too two and have approx. 80€ paid what I don't feel too expensive. top service and very good steaks.
Georg
Recommend to everyone who loves steaks ! Truly good quality meat. American beef is really American. Like in Miami or NY . Burgers could be better, guys !
Anita
the swiss should stick to fondue! meat quality is good. else it wouldnt even deseve 2 stars! staff on phones, bored, sloppy, food boring. steak knifes from china? all in all -nope!!!! again a hype for no reason at all.
Gerald
the abacco is highly recommended. kellner benedikt was very attentive, courteous and really nice! explained everything to us and was very courteous! Price/performance was top! we like to come back! the girls from the black forest!
Irmtraut
were today on a Friday without reservation in local. the reception has made it possible for three people. a very fast and attentive operation has recorded the order in a short time. in 10 min, the steaks were served on a hot stone English and you could determine how you wanted the meat. meat and supplements were top!!!️ also the dessert ice cream with hot chocolate are recommended as the whole restaurant!!️
Estelle
we were third, eating came within 3 minutes and the meat was very good. unfortunately we sat near the kitchen and the hectic took the joy at the restaurant visit. the apfelstrudel was delicious, but unfortunately not made itself. the chef (?) runs around with long open hair while all the waitresses make sure to tie their hair back. had no hair in the suppe, but would not have surprised us either. everything in all delicious but uncomfortable.
Magnus
Service was excellent! Wine was good. Grilled vegetables good. Australian Ribeye was sub-standard. I was eating at a Steak House. I have been here before and enjoyed my meal. But this steak was 30 percent gristle. There is a difference between a well marbled cut of meat and one full of gristle. The meat flavor was good, but the cut was "chewy" and not up to their standards. Also, do not order a dry Martini and expect gin with a splash of Vermouth.
Въца
Went here on a Sunday afternoon after friends had recommended their food. We weren't disappointed!! My husband and I both had their grass fed, no hormones Argentinean filet. It's served on o hot stone platter so it can be eaten from medium raw to well done, just as one individually chooses. Very awesome way of serving steak! It came with three different sauces- all of them interlocking good. I choose salat as a side, my hubby had their home made tried and grilled veggies. For desert some warm apfelstrudel with vanilla ice cream and an espresso with vanilla ice cream and Bailey's....soooo delish!! On top of the excellent food our waiter was incredibly attentive and sweet- we will be back for...
Claudio
Alright this place has a really cool interior and an interesting concept for preparing the food. Let's say they let the guests do the work. The steaks are being served on a freaking hot stone and are only pre grilled. You have to cut up the meat yourself and finalise the cooking process on that hot stone. The idea is quite neat but in reality I was a bit put off by it cause the hot stone and the meat spray quite some hot fat and water - sometimes also on the guest. My question here is if your business partners with costly suits or your lady with a brand new dress will enjoy the restaurant visit that much then? The meats taste was superb, the cut was great. Also the ceasar salad was the best...
Stuttgart
Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.
Categories
-
Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
-
Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
-
Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
-
Schokolade Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.
Amenities
-
Kinder
-
Kellner
-
Gruppen
-
Volle Bar
