Phone: +499113925934,+49911476001
Address: Wilhelm-Spaeth-Straße 86, 90461 Nürnberg, Germany
City: Nürnberg
Menu Dishes: 35
Reviews: 2238
Website: https://www.al-parco.de
"Something else was planned for lunch. But everyone had vacation, but not on the HP. The rest of here in the area is at 4:00. The only one was the Italian. It can't be worse than last night, so we decided to do it. The tram is not going to the area, but there are replacement buses. In place of victims of fascism is the stop and opposite the restaurant. Beautiful weather, there is a beer garden and lunch, fits, so pure. Beer garden is flattering, come to the place at three steps, the toilets are flattering again. We forgot to pay attention to the parking lot. Service We were kindly greeted by a lady in everyday clothes. It was recognizable as a service power by the black diocese and the operating belt. She asked us if the lunch card was enough for us and it was enough to ask for our drinks. The drinks arrived quickly and they accepted our order. Spotzl showed on the map on the Arrabiata and she clearly meant Rigatoni al forno. No, Arrabiata. There was one thing clear. Shortly afterwards, she brought the drinks with one, please. A stand with salt and pepper shaker and a jug with cutlery and napkins reached us shortly afterwards with a beautiful. The food was not long and two noodle dishes came with the announcement of what it is. Short news that we only ordered Arrabiata and not Rigatoni, but also a salad. A young lady helped and the service for her – had made your father mistake The young lady said the salad was coming. Question in our head, the cook does, what order is going on? The young lady quickly brought the salad, apologized and wished a good appetite. She was there for us too. What we didn't find so beautiful is the clothes. We don't find jogging pants and sneakers so good when they're a little young. There was no intermediate demand among food if everything fits. The empty plates were immediately noticed, they asked if everything had been done and there should be something else. The empty glasses also noticed them immediately and asked if they could bring something else. We shared that we would pay, they called us the amount and thanked. On our demand for Bon, she said I'd take her away right away. She also felt fast and she still gave us friendly and wished a nice day. The lunch card consists of a laminated note and goes from Tuesday to Friday. There are salads, pasta and pizza. There is also a salad for each pasta dish. We had two dark wheat at € 4., Insalata Tonno tuna, onions, tomatoes, oregano and penne Arrabiata with tomato sauce and garlic – pikant The additional salad consisted of mixed leaf salads, fresh yellow puffs, cucumber slices and a tomato saddle. The dressing was the same as the other court, later more. Penne Arrabiata – a decent portion at the price. The noodles cook perfectly al dente. sauce was plentiful what we found beautiful. The tomato sauce also had tomato slices with inside. We could also find small peperoni pieces. She was beautifully creamy and tasted. It was really well balanced and there was a class sharpness. Small softly cooked onions are also suspected. The announced garlic was well represented as a pikant. We were thrilled. There was another small bowl with Parmesan. Not now the high quality, but also not the dry powder. At the salad, the photo is a little foolish. It was a very deep plate and tidy something inside. mixed leaf salads were represented, beautifully fresh. A few cucumber slices and tomato sauces shimmered with them on the edge. Tomatoes with very nice taste must be said. Onions cut into fine strips mixed under salad. You're not gonna knock in tuna either. That was delicious and not so dry. Olives were usually cut into slices and added. Now only the black are colored, but were not the cheapest variant. You have to pay the price. The dressage consisted of balsamico, was very well balanced from the acid and refined with fine olive oil. It was slightly creamy, adequately present and tasted us. There was another basket with three slices of baguettbrot. This was freshly cut, inside beautifully soft and crispy outside. Tastefully a little very simple. These portions at the price and also delicious – wow. 4.5 star ambience stars only when everything goes back normal do not want to be disadvantaged. The beer garden is limited by a hedge and there are large trees inside. The largest area is also equipped with screens. Bring shadows and it does not fall from trees into the glass or food. There is also a performer with daily meals. There are tables with a plastic plate and such a type of rattan basket chairs. There's nothing on the tables. The cutlery with the napkins and a tripod with salt and pepper shaker is placed on the table. Cleanliness What we could see was clean. In the toilets the usual dust traces in small form. We had to get ashtrays. 4.5 stars"
All prices are estimates on menu.
Nürnberg, a city in Bavaria, Germany, is famous for its medieval architecture and rich history. Typical dishes include Nürnberger Bratwürste and Lebkuchen (gingerbread).