Asador Gonzaba - Menu

Santiago de Compostela, Rúa Nova de Abaixo 17, 15701, Amés, Spain

🛍 Café, Helado, Parrilla, Hamburguesas

3.9 💬 3581 Reviews
Asador Gonzaba

Phone: +34981594874

Address: Santiago de Compostela, Rúa Nova de Abaixo 17, 15701, Amés, Spain

City: Amés

Menu Dishes: 6

Reviews: 3581

Website: https://asadorgonzaba.com/

"Estamos hablando de un asador muy conocido en Santiago. Antes estaba en Santiago del Estero y ahora se han trasladado al local del asador castellano. Pues bien, la comida sigue teniendo la misma calidad pero se ha notado una subida considerable en los precios. No nos quedaron ganas de volver. La carne está rica, las verduras a la plancha también pero el precio es excesivo a mi parecer."

Full menu - 6 options

All prices are estimates on menu.

Dessert

Salads

Indian

Salad

Entrées

Seafood

Rubén Rubén

very good quality and good service, very pleasant local

Address

Show Map

Reviews

África
África

The chops are very good. the place is very cozy. very good attention


Santiago
Santiago

riquisimooo good price excellent treatment and place highly recommended


Biel
Biel

restaurant renovated but with the kitchen of all life, very recommended! View menu


Ana
Ana

excellent meat, very good entrance. the owner a spectacular deal. super recommended


Elly
Elly

We try the old cow and veal chops, both exquisite, just like desserts... agile and very professional service, totally recommended!


Marco
Marco

great roaster with an extraordinary meat, well prepared and a first service. 1,3 kg chuletónv, two soft drinks, salad and potatoes: 35€ per person View menu


Santiago
Santiago

the quality of meat. best if you want to pay a tribute after so many miles walking. is the ideal place every time I finish one of Santiago's roads....Going to this place nothing is perfect. but the quality of the flesh makes us forgive imperfections thanks for making me feel happy in your house


Alejandra
Alejandra

Taking advantage of a trip to a concert on Sunday before marching, we searched for a restaurant, finding in the rain a supportive to eat chuleton! we already knew the one with a coruña. This is still a great place to eat meat. personally, the place seemed to us a dark and gloomy. attention is good. surely it deserves an interior renewal.


mapilunaestrella
mapilunaestrella

Estamos hablando de un asador muy conocido en Santiago. Antes estaba en Santiago del Estero y ahora se han trasladado al local del asador castellano. Pues bien, la comida sigue teniendo la misma calidad pero se ha notado una subida considerable en los precios. No nos quedaron ganas de volver. La carne está rica, las verduras a la plancha también pero el precio es excesivo a mi parecer. View menu

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth. View menu
  • Parrilla Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience.
  • Hamburguesas Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.

Amenities

  • Maestro
  • Cafetería
  • menu
  • Aire Acondicionado
  • menu

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"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"