Asador Gonzaba - Menu

highly recommended to take chuleton and grilled fish, as well as a firewood oven.

one of the best restaurants of santiago to taste chuletones, without any doubt. raw material of quality and good decoration. The keg beer is very rich.

very good and recommendable, quality correct price. I put stars on it as they recommended chuleton and my drop was a little hard, but we turned everything else splendid. View menu

It is the first time I come and I thought it will be a must stop every time I return to santiago. exquisite food and spectacular treatment by the staff. Congratulations!

exquisite local product that cooked in the wood oven leaves no room for doubt, is a magnificent bet for everyone what they are looking for a great Galician product alternative to the seafood. there are fish options also to wood. very friendly staff.

The truth is that from beginning to end the food was good. the attention when entering, the service, the food (we ordered octopus to the braise and first croquettes, second chop, vegetables and potatoes, everything was delicious.) the dessert were a cane with ice cream and were very good, the coffee very well made. Not a stick, it's rarely found. View menu

Estamos hablando de un asador muy conocido en Santiago. Antes estaba en Santiago del Estero y ahora se han trasladado al local del asador castellano. Pues bien, la comida sigue teniendo la misma calidad pero se ha notado una subida considerable en los precios. No nos quedaron ganas de volver. La carne está rica, las verduras a la plancha también pero el precio es excesivo a mi parecer.

great dinner at the gonzaba. Amig@s dinner, had never been and had good shows and were fulfilled of course. no one had the slightest regret or complaint, and it is difficult with so many and with drops so different. incoming croquettes only say that ñam , ñam and octopus with ahhh cheese sauce. of strong dishes chuletons for and cod to warn us that for dinner was too much and we didn't even case, was right. and a very good wine by the advice of the bartender. desserts and coffee by whim and rich. I'll be back, but for food and enjoy another shot.

#lasendadelasestrellas en su paso por #santiagodecompostela hizo su parada en Asador Gonzaba] por recomendación de nuestros amigos peregrinos. De entrantes comenzamos con un jamón posiblemente el mejor jamón de esta senda, seguimos con unas zamburiñas muy ricas y un pulpo a la brasa con salsa de sidra y queso de zartarse las lágrimas. Terminamos con el que nos dijeron era su plato estrella, el Chuletón de ternera, muy rico y en su punto. De guarnición parrillada de verduras (por eso de la dieta) y unos ricos postres, chupitos y licores. botellitas de @fincamillara de la #riberasacra regaron la mesa. Total, merecidos euros por persona. Vas a Santiago? Pasa por Asador Gonzaba]. #chuleton #pulp... View menu