Auberge de Carluc - Menu

The food was absolutely divine. A friend from the area took us here for dinner and it was fantastic. The ambiance in the restaurant and the service was top notch. It was just the French experience we were looking for.

Nice place, nice people, good food. A place where you can easily spend a dinner with family and friends. Good choice of food from The menu. Good wine from Provence. Nice price for the menu. They also offer kids' menù. We suggest this place Au...More

Auberge de Carluc was an excellent meal in an excellent atmosphere. They offer two-course pré-fixe's if you don't think you could eat a whole three courses. The plats du jours were excellent, as well as the desserts, which included apple pie, baba au rhum, tiramisu, mousse au chocolate, and others. I really recommend this place.

Managed to get a table on the terrace without reservation but probably best to book for larger parties and at weekends. Food was great quality, simple and unfussy, but put together with thought and wonderful flavour combinations, and the set menu offered great value for money. Staff were very friendly and spoke a little English.

Auberge de Carluc was an excellent meal in an excellent atmosphere. They offer two-course pré-fixe's if you don't think you could eat a whole three courses. The plats du jours were excellent, as well as the desserts, which included apple pie, baba au rhum, tiramisu, mousse au chocolate, and others. I really recommend this place.

This is a wonderful based in the main street of Cereste. The menu is quite varied and has a la carte and set price menus. The service is good and I would recommend it it to anybody travelling in the Provence Alpes Cote D'Azur. The food is wonderfully presented, cooked well and tastes as good as it looks. The set price menus are great value.

The restaurant is an old farm building were they wintered the sheep. The restaurant has rustic old stone walls. I had the 3-course prix fixe featuring the dishes of the day. For today the entrées of the day were: a slow-cooked chicken salad, a goat chesse cream dish, and another salad. The mains were a tartinade and a fish plate. They are all super recommended, and people at our table tried everything except for the second entré salad. Excellant. The free melba toast with tapinade was excellant, with fresh olives and homemade melba toast. The chicken in my starter as cooked to perfection, and all the ingrediants were fresh. It was starter-sized with a high proportion of chicken. Very generou...

The restaurant is an old farm building were they wintered the sheep. The restaurant has rustic old stone walls. I had the 3-course prix fixe featuring the dishes of the day. For today the entrées of the day were: a slow-cooked chicken salad, a goat chesse cream dish, and another salad. The mains were a tartinade and a fish plate. They are all super recommended, and people at our table tried everything except for the second entré salad. Excellant. The free melba toast with tapinade was excellant, with fresh olives and homemade melba toast. The chicken in my starter as cooked to perfection, and all the ingrediants were fresh. It was starter-sized with a high proportion of chicken. Very generou...

We went to this place expecting good French rustic cooking. The reviews here are short of raving. We were disappointed however.The menu is a confusion and lacks coherence. My starter (pastry with snails) was just a bomb of fat and cream. Upset my stomach, and I usually love snails and don't mind some fat. My girlfriend had a salad with tuna and this was actually good: light, well balanced.For mains she had the plat du jour, which turned out to be roasted veggies filled with lumps of minced meat with no flavor. Dry, tasteless and to much meat. The veggies were delicious, but a kid can roast some veggies and make them taste good.The creme brulee was chilling cold in the middle and the sugar cr...