Auberge de l'Ormeau

7 Place de l Ormeau, 83330 Le Castellet, France

🛍 Kebab, Européen, Mexicain, Fruit De Mer

2.8 💬 5325 Reviews
Auberge de l'Ormeau

Phone: +33494327785,+33890210149,+33771265917

Address: 7 Place de l Ormeau, 83330 Le Castellet, France

City: Le Castellet

Dishes: 13

Reviews: 5325

Website: https://maps.google.es/maps?um=1&ie=UTF-8&fb=1&gl=uk&sa=X&geocode=KbGsGjSLCMkSMYON5eecYF2p&daddr=a&ved=0ahUKEwjgnefxhNLZAhUOKVAKHZ9AACkQ9RcIhwEwDQ

"Do you see the schedules shown above? These are certainly the hours during which the staff is smiling. I'm saying that, I don't know, I came on a Saturday! without deceiving, how can we do this job and behave like this? We arrived around 17:15 to drink a drink, two minutes had not even happened that a pseudo-server approached to take our order. no card, no extra time for reflection because they had to draw tables for the evening ... at 5:30 pm so no one came home, the pretty terrace was then empty, people left, surprised.But the worst, it is not the operation or the organization, it is the attitude of the servers. inappropriate outfit (short, slams, disgusting polo, top of the transparent waitress -- hygiene to review), no ampness, no politeness, and go to it that I remove your can from you as soon as you finish pouring it into your glass and go to it that I clean you the table on which the guests are installed and finally, I wait, to, in the middle, that the guests in any case, beautiful perf, my tonic schweppes seemed more bitter than accustomed"

Menu - 13 options

All prices are estimates.

Caroline Caroline

expensive meal for what is in the plate. restaurant with no interest. The boss is a man who speaks fairly dryly, he washed the table by throwing the crumbs on my friend's knees...without excuses when he noticed...It says a lot about the service.

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Reviews

Margaux
Margaux

non-friendly servers, which dip a sponge in a fountain, which wipe the table while the meal is not over, which refuse customers from 5pm and which are on their phone while there are worlds especially not going to go ps: it is closed 6 days a week


Juliette
Juliette

the setting is pleasant, efficient service but the kitchen is terrible! holland tomatoes and mozza "the cheapest", fishes much too cooked, children's chopped steaks are frozen 15%. bad products, bad cook. to keep as a backup solution if all restaurants are full.


Olivie
Olivie

If you're in a hurry, go ahead. You didn't order too much that you already have your coffee. We feel a tense atmosphere between colleagues. the tourist trap par excellence. The humour of the pineapple servers. It's the first time I leave a review, but it's too much: avoid this restaurant!


Olivie
Olivie

the frame is top.The smiling but EXPEDITIF service. We're ordering to drink and paf! The entrances arrived when we barely dipped our lips. A little the same between the different dishes. We just want to tell them "Caaaalm, let us appreciate it!"After that, the dishes are pretty good, copied. reasonable prices.


Elisabetta
Elisabetta

It's here to say. the neant total shipping service zero quality of the dishes 0 presentation 0 everything is precooked desserts zero salmon tartar to flee, carpaccio zero holy jacques barely defrosted paste pre cuite bof industrial pie and a very bad tiramisu and a turbot drowned in a non-identifiable sauce the neant is here


Henriette
Henriette

drinking at 5:00 in this hostel is very difficult. Indeed, they are no longer used to drink beyond that hour, or saying to set up tables for evening meals. shipping service, pressure for choice of drinks, non-smiling servers. they remove the table and clean it while customers are still present. I strongly advise this restaurant.


Zuzanna
Zuzanna

a good kitchen but barely seated we are offered the apéro 2 sec after it is on the table, we order, not the time to finish the sentence the dish is on the table, for a relaxing meal in a small village like this is quite a shame we would believe the noon in an industrial area for a lunch between noon and two!!Niveau rate not overwhelmed the only really flat is the time to eat soon served


Zuzanna
Zuzanna

Despite the very pleasant setting of this restaurant we have been very disappointed! hardly the time to order the aperitif and the main dish that the plate is already ready! we ask the boss to reserve the dish history to take the time to taste our aperitif, he refuses by pretexting that a beer is not an aperitif!!!The boss is mielleux with the customers who have just settled, but literally sends waltzing those who ask for a table .... unworthy !what to say food? it is insipid, the plates are prepared in advance, and the frozen is king in this restaurant .ce restaurant walks because it is in a very tourist place, and the boss knows well that the guests are just passing .zero pointed for the r...


Guy
Guy

Do you see the schedules shown above? These are certainly the hours during which the staff is smiling. I'm saying that, I don't know, I came on a Saturday! without deceiving, how can we do this job and behave like this? We arrived around 17:15 to drink a drink, two minutes had not even happened that a pseudo-server approached to take our order. no card, no extra time for reflection because they had to draw tables for the evening ... at 5:30 pm so no one came home, the pretty terrace was then empty, people left, surprised.But the worst, it is not the operation or the organization, it is the attitude of the servers. inappropriate outfit (short, slams, disgusting polo, top of the transparent wa...

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Européen
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Café
  • Sièges
  • Enfants
  • Groupes

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Européen • Français • Cuisine Maison


"I am a regular customer at the bistro, the farm inn and the counter. It has always been faultless in your establishments, very pleasant staff, more than remarkable food, a beautiful wine list and of course the setting which is idyllic.. Last night it was a disappointment for me when I arrived at the bistro. A new butler, bordering on unpleasant, who doesn't even take the trouble to listen to us (a pointless back and forth). We arrive and an orange planned for the evening (4am) the exterior was not prepared, I hear that sometimes it is better to play the safety card so as not to run in full service for a downpour. Sitting on the terrace for an aperitif, we order a bottle of Chablis. I asked the butler if it was possible to have the menu of. I couldn't finish my sentence as he left with an annoyed look and was out of luck for him, he brought me the menu (on a slate) whereas if he had taken the trouble to listen to me. He would have brought me the menu of dishes to share. Before the bottle and the slate of dishes to share arrive we consult the menu. And a clear change on the dishes on the menu, only two choices. A pizze or a poultry supreme zucchini in all its variations, so for our part, when we come to you it’s not to eat pizza. It’s a real change from the beautiful pork pluma and the other dishes previously offered. A very nice waiter brings us the bottle and tells him that we are leaving the establishment being disappointed with the menu and with this maître d’. But we will come back all the same, to the farm inn to be received much better. We leave the table, come across this famous very unpleasant gentleman (who was not aware of our conversations with the waiter), we say goodbye to him. Without even blinking, did not try to find out the reason for our departure, reminded us that as room manager... it is part of his duties to worry about customer relations. I'm giving it three stars, because out of a good ten meals in less than a year, this was the only problem I encountered with you. Being in the profession, I know that it is difficult to hire in the catering industry at the moment and sometimes have to accept unprofessional people. Service: Dine in Meal type: Dinner Food: 5 Service: 1 Atmosphere: 5"