Auberge du Coude - Menu

The restaurant is always fully booked for good reason. The food is delicious and the cheese board is scaRILY BIG.

Avoid! Bugs in the room. My wife saw roaches while eating in the restaurant.  Appears sanitation and cleanliness are not priorities, the hotel and specifically our room was not clean.  Would give 0 out of if possible.

Rural Auberge popular with the locals, close to a major crossroads. Nice outside terrace, with choice of shade or sun. The set menu on weekday lunchtimes "menu Michelin courses for for was good value. Friendly and efficient waiting staff,...so we were through in under an hour. View menu

Stopped here enroute to Switzerland and so glad we did. Welcomed inside and lunch just about to start service we were offered a seat and a coffee whilst we waited. The restaurant is clean with lovely tablecloths. Old fashioned yes but classy. Theervice was faultless...and the food tremendous quality. Salmon fabulous and lamb just perfect. We will definitely make it a plan to stop next trip

To say. the family space is felt in these places. The staff is more than perfect. I can't say anything about this wonderful team that's courteous and will be your little ones. I really focus on the professionalism of these because I have never known this. the restoration part is worthy of the best and once again the staff and just perfect, exceptional and magnificent. Thank you and we look forward to coming back as soon as possible.

Ate from the menu of around Was a course meal. Wishing I had not eaten the bread , as by the time I got to the main, I was full. Mushroom/cream and crouton starter was good. Pork shank with various vegetables was very...tasty. The sauce a little rich. With no room for cheese, but rude to say No, the selection was impressive. Washed down with ice cream and sorbet as that's all I could manage. The staff were extremely friendly. The dining room was slightly dated, but the food made up for it. Shame there were a few too many flies, expected next to the lake though. View menu

Stopped by luck as we noticed this place on our drive to Mont D'Or and were a bit late for lunch around here is late The dining area is bright with crisp linen, and everything and everybody seems to know its place and function....We opted for the course lunch (with aperitifs and pichet of rose came to which was very good value). Set menu was baked chèvre salad to start, large piece of roasted veal with tagliatelle, slices of local cheese and salad and then fresh fruit salad. Before all this came an amuse bouche of small cuts of local dried meats and cheeses. The service was impeccable, with waitress in white gloves and waiter in a formal white suit and gloves. A most enjoyable chance experie...

When you get shown your table, alongside the cutlery is a well used fly swatter. It's not long before you realise that this is more useful than the cutlery. Between taking the order and receiving our starter we swatted flies, and we where not...the only ones, all you could hear was swatters being used by other diners. The food was quite good, but the flies stopped us enjoying the food. The cheese selection was really good, but we declined due the amount of flies sitting on the cheese in the display cabinet. This was the most expensive restaurant of our entire holiday, and sadly a very bad experience. Unfortunately we where staying the night, and in our room was yet another fly swatter, and i...

The communal spirit present in this little town is nowhere we can find in big cities lsuch as Paris. After crashing into another car, they not only didn't get angry but they brought us to Auberge Du Coude to stay for a night as it...was snowing heavily and freezing. At the hotel, Ewen (the Blue Hair Guy :b) and his co workers made sure we got the best assistance, from food, international adapter, making phone calls in french and checking our vehicle tires. The kind help we received was overwhelming. Finally, without available transport from the border to our destination in Switzerland, the lady boss (Aunt Sweetheart) offered to send my wife and I to Heremence village in Swiss (a hours drive... View menu