Avanti Pizza - Menu

Sulzbachtalstraße 129, 66125, Saarbrücken, Germany

🛍 Pizza, Kebab, Pizzeria, Italienisch

Phone: +496897767700

Address: Sulzbachtalstraße 129, 66125, Saarbrücken, Germany

City: Saarbrücken

Menu Dishes: 35

Reviews: 0

Website: http://www.pizza-avanthy.de

"The delivery service is located on the main road in Dudweiler. It is therefore possible to preorder his pizza well and pick it up while passing. There are Italian and Indian dishes. The delivery service is fast and reliable. You can also order via various delivery service boards such as delivery hero or delivery service. From a safe source I know that from time printing a pizza was delivered with the face on the floor."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Meat Dishes

Schnitzel

Main Courses

Pasta

Pizzas - Small Ø 22Cm

Pizza With Sausage And Ham

Sunday And Holiday Lunch Menu

Oven-Fresh Small Pizzas

Lasagna

Jumbo Pizza

Dazu Servieren Wir Wahlweise:

Pizza - Ø 30Cm

Pork Schnitzel Dishes

Birte Birte

gut

Address

Show Map

Reviews

Mike
Mike

The best pizza within 50 km


Bernhard
Bernhard

fresh and delicious food. one of the best I ordered!


Maybiz
Maybiz

Fresh and delicious food. One of the best I ordered! View menu


Edward
Edward

I've been ordering here for decades and has never been disappointed! pizza is world class here, the kebap is just super and I had other things like Samosa,calimari, fifth champions, everything is just great! I can only recommend!


Markus
Markus

I have been ordering here for eternity, decades and has never been disappointed!pizza is world class here,the kebap just super and I had other things like samosa,calimari,frittierte champions,all is just great!I can only recommend!


Liesel
Liesel

The delivery service is located on the main road in Dudweiler. It is therefore possible to preorder his pizza well and pick it up while passing. There are Italian and Indian dishes. The delivery service is fast and reliable. You can also order via various delivery service boards such as delivery hero or delivery service. From a safe source I know that from time printing a pizza was delivered with the face on the floor. View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Similar Restaurants

Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Menu • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"