Blizzeria - Menu

Dr.-Kuelz-Str. 5, 19053, Schwerin, Germany

🛍 Pizza, Kebab, Fast Food, Mexikanisch

3.6 💬 14676 Reviews

Phone: +4938577788233

Address: Dr.-Kuelz-Str. 5, 19053, Schwerin, Germany

City: Schwerin

Menu Dishes: 35

Reviews: 14676

Website: http://www.blizzeria.de/

"Vegan options for delivery services have not yet arrived in smaller cities such as Schwerin, so I look forward to every one of them taking it into their range. Don't taste bad, but don't care. For a cozy movie evening or a joint order with possibly non-vegan friends but perfect."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Salads

Pizza - Normal

Entrées

Burger

Salat - Normal

Main Courses

Aktion Jan-Feb

Salate

Classic Pizza, Approx. 24 Cm

Happy Box For Kids

Salad

Burger Menus

Meistbestellte Gerichte

Red Pizzas

Sandwiches

Albertha Albertha

eat delicious, warm and sufficient fast for lunch!

Address

Show Map

Reviews

Michel
Michel

super fast delivery and absolutely friendly person


Marlin
Marlin

very nice staff and super delicious food. would recommend to everyone


Ray
Ray

very tasty was unfortunately the edge bissel ui thin but still has tasted View menu


Янаки
Янаки

super competent technical power for system gastronomy compartment delivery.


Franzi
Franzi

We ordered a vegan margherita and vegan ben&jerry‘s. The pizza was fine, not the best i ever had, but perfect if you don‘t want to go out


Abel
Abel

the full grain variant is good, but not necessarily healthier, because very rich in fat in the variants of the filled cheese in the prosciutto was super delicious. View menu


Šana
Šana

in the case of delivery they would need twice as long as specified and would have to go against the driver. the pizza was very good, but the cheese was missing in the pizza rolls.


Eduard
Eduard

delivery went very fast, tastefully blizzeria has also improved again. in the child pizza the sauce could be milder and the salami could not be so salty. ala alternative villeicht nuggets with pommes for the kiddz menu


Neele
Neele

Vegan options for delivery services have not yet arrived in smaller cities such as Schwerin, so I look forward to every one of them taking it into their range. Don't taste bad, but don't care. For a cozy movie evening or a joint order with possibly non-vegan friends but perfect. View menu

Schwerin

Schwerin

Schwerin is known for its stunning castle, serene lakes, and rich history. A typical dish from the region is Rote Grütze, a fruity dessert made with red berries.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Lieferung
  • Akzeptiert Kreditkarten
  • menu

Similar Restaurants

La Bouche Et El Pato

La Bouche Et El Pato

Buschstraße 9, 19053 Schwerin, Germany

Menu • Pizza • Terrasse • Spanisch • Französisch


"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."