Boconero Gate H24 25

48.354103, 11.791684, München Flughafen, 85356, Freising, Germany

🛍 Pizza, Italienisch

Phone: +4917684439649

Address: 48.354103, 11.791684, München Flughafen, 85356, Freising, Germany

City: Freising

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Boconero

Pizza

Dessert

Bagels

Salads

Pasta

Spaghetti

Seafood*

Small Pizza - Ø 24 Cm

Secondi - Protein

Salad

Antipasto

Fish Dishes

Croissants Salados

Bruschetta

Pizza Bar

Gourmet Delights

Pizza Bufala

Broiled

The Pastas

Pasta Italian Specialties

Address

Show Map

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu

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Kathi`s Steakhaus

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Menu • Wein • Sushi • Steak • Europäisch


"Having read some positive reviews on Kathi’s, we decided to go. Upon arrival we were advised the restaurant was full and the only table available was within a small overflow area. Before taking in the surroundings, we accepted and sat down. We quickly realised the...area we were sat was the entrance to two shops and a bar?!! The shop windows were in need of a wash and the ambience was non existent. I absolutely adore steak and often cook in my own kitchen, I was really keen to try the special Bavarian steak. I’m a little confused as to why you would come to Bavaria and order meat from another country? There was many selections from other countries available. I should note that with a price tag of €39, my expectations were high. My husband ordered the burger. Our food arrived and cutting into my steak, it became obvious the meat was not cooked as ordered, I requested “medium”...the meat had not been rested either meaning the meat juices and blood were on my plate. I requested the waiter return to the kitchen for further cooking. Once my steak arrived back, it was cooked to my preference however still oozing meat juices on the plate. At home, my steak is rested for a minimum of 5 minutes to avoid this. The meat was nice and so too were the accompaniments, my husband reports his burger was tasteless and laden with various sauces, causing it to collapse with moisture. All in all, we would not return. A restaurant focusing on serving steak should have chefs who know how to successfully cook (and rest) this expensive cut of meat."