Bodega Don Jamon - Menu

Super AthmosphereBest ServiceVery tasty food- bad parking

cozy rustic ambiente. pleasant atmosphere. Very friendly, well-launched operation. varied map, beautiful selection of Spanish dishes.Leckere tapas, great selection.

with 3 friends on a warm juni evening in the inside of the bodega: wonderful herrlichThe food is well and tasty prepared (you cook traditional Spanish) while above all the fish dishes are to be praised. the service is attentive and good-yellow .we will gladly repeat this. View menu

I've known the bodega for 20 years and has rarely been disappointed. there are not many restaurants that bring a consistently very good and professional performance.The ambiente indoor is Spanish rustic and cozy. I find it most beautiful in the cold season. 5 points I would forgive if the paella were more authentic and there were more appealing seating outside.

the friendly service took flott our order and opened the evening with a small greeting from the kitchen and warm brot. then we were allowed to make up via a tasty made salad to finally take the fish plate in appearance. we had nothing to complain about. (because the pictures speak for themselves)As a minus point are the happy beverage prices to be booked. the offered fish plate with salat, bratkartoffeln and ajoli for 24,50 per person, however, I consider fair. overall it was a successful evening in the original bodega.

very nice restaurant with many good dresses like cadjau, chicken and a really good Iberian pork chop (27 euro,) but it has rewarded ourselves what has disappointed us something were the appetizers, a dish for two people (18 euro,) but it was absolutely not worth olive, artichokes, a piece omelett and a kind of terrible seafood salad. the service is nice and professional, but slow, maybe it's lacking personal, but so far one of the best lancing in the opposite, despite the appetizers or tapas that we will definitely be back View menu

I was with my wife for a cozy dinner in this rustic bodega. most noticeable was the courtesy, sympathetic and competent service. the food came in succession at the right time, the advice was excellent, special requests were received. the food and the wine were very delicious. you have to drive quite far to find a Spanish restaurant with the same authenticity. you leave something more money (to two with aperitif, appetizer and mains and drinks about 90 €) than in other restaurants, but from my own, this restaurant is worth every cent.

if it has Spanish heat (in heidelberg not so rare), then you sit in this inn very beautifully with a bit of holiday feeling.The rosé wine is cool and the tinted fish very tenderly roasted. the tapas are rather normal and not very ingenious, the main dishes are quite large portions, always with extra salat before. the garrisons of meat and fish are really well hit, nothing is dry or tough, here you get tired, but you also have to pay about 50 euros per person. for this you get ordinary Spanish home cooking and also a san miguel from the barrel and a lot of garlic is also in eating. the service is friendly.

in the innovative kitchen, which is offered in Spain nowadays also on the land, it is difficult to accept the infallible kitchen of the bodega. a virtually inadequate service without fortune. obviously prefabricated ware is served, as a tortilla was no longer available at 21.00. do not dig with head. no red wine glasses, even on demand not. that we have to wait for a pre-ordered table 45 minutes would have been forgiven. I do not expect a gourtmet kitchen in a bodega of this type, but this bodega only meets the demands of a bodega. the operators should once again travel to Spain to feel how bodega cuisine goes today. View menu