Bohm's Herrenkeller

on guessing the reviews we ate at Bohemia to evening... everything excellent, from eating to service. I tried a great filet with pfifferlingen

on the last day of our trip to nürnberg we have eaten in this great restaurant too evening. the menu is somewhat more varied than others and the kitchen is always excellent.

a small place near the center, which is more frequented by German than by tourist. you will find all the specialties suppen, sausage, shin, strudel. great courtesy of the staff. excellent price around the 20 euro. View menu

we were recently eating in bohemian. we had matjes and drunk. both courts were the bullshit! the buzzing makes it easy in the top 5 I have eaten so far. the meat was super delicate and much regular from the bone. the service was always friendly. we'll be back.

We have eaten dinner at this restaurant twice (so far) this week. Both times have been excellent. The hearty German meals are tasty and filling. The cost is very reasonable and the ambience welcoming. Both the dunkel (dark) Kellerbier and the St Georgen Pils beers are very good. Well worth a visit if you are in the Nürnberg Altstadt.

small typical restaurant, tastefully decorated, very welcoming. the personal, as it may be, is not the best sympathy. we have eaten very well, with excellent light and dark beer. tasty pork with high digestible sour wort, tasty camembert with berries, suppe with very special laughs, warm berries with a wonderful ice. the calculation on 20 €. perfect. as proof of a coming round. View menu

the architecture of the restaurant is original and invites you to visit. the facility is then relatiw modest and did not fully meet our expectations. while eating the carving was quite ok, the grill cellar was somewhat modest and the meat was too fried. the red wine had estimated 25 degrees although it had been removed according to the operation just from the wine-climate cabinet....When visiting nürnberg we will surely try another good address.

Based on TA reviews, this is where my wife and I had our first meal in Germany. Still on US time, we showed up just before (dinner) opening time and found a short line ahead of us. We and the others were seated immediately. Our waiter spoke excellent English. I ordered the crackling roast pork shoulder (schaufele). It was unusual and very good. Surprisingly, it reminded me of something I had in Puerto Rico years ago. But don't order this if you want a light meal... The couple next to us was from Charlotte, NC, and we had a great time chatting with them and getting pointers for our first trip to the north of Europe. Most of the other patrons seemed to be locals. This is an old-school German r...

I had planned and plotted for over 2 years - to take my mom - who grew up in war torn Nurnberg in the late 40's - back there - along with my dad, my sister, and my son and nephew - it was no easy feat - but we all made it - after a wonderful cruise on the Danube from Budapest to Nurnberg - we arrived in mid-July and held a celebration dinner at Bohm's Herrenkeller - a restaurant I had selected from good reviews on TA. It was just around the corner from our Hotel - Drei Raben - which worked out perfectly - as my elderly mom cannot walk long distances - if you are staying at Drei Raben - be SURE to plan a dinner at Bohm'sI had made a reservation several months in advance, and confirmed by emai... View menu