Bo's Burger - Menu

Schwabstraße 16A, 70197 Stuttgart, Germany

🛍 Kebab, Fastfood, Mexikaner, Europäisch

4.6 💬 6567 Reviews
Bo's Burger

Phone: +4971123051417

Address: Schwabstraße 16A, 70197 Stuttgart, Germany

City: Stuttgart

Dishes: 27

Reviews: 6567

Website: https://bos-burger-bar.business.site/

"My wife and I just had the best burger outside the USA. We were in several countries across Europe and I can tell you with absolute confidence that Bos Burgers are the best, hats off and hands off. The burgers were cooked for perfection and cooked with all the right and fresh spices. The sweet potato fries were freshly fried and rightly spiced... just super. We loved the casual and cozy seating. The service was attentive, friendly and welcoming. Mouthwater bag is served here... I highly recommend it and your taste buds will appreciate it."

Menu - 27 options

All prices are estimates.

Björn Björn

best burger der stadt. all warm. Thank you!

Address

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Reviews

Kathleen
Kathleen

a dream. my absolute favorite when it comes to burger


Franco
Franco

super as always! and the delivery was extremely fast today! many thanks!


Monique
Monique

very good burger. meat was on the spot. delivery on time. very recommended


Arnd
Arnd

quality and taste were top. but the delivery came significantly later than announced and was max. lukewarm.


Willy
Willy

more than 90 min waited. what was going on? burger was good, but not warm. the first time that bo’s burger disappointed me.


Willy
Willy

I'm just here! better it is not! perfect and the pommes still hot and crisp! the classic cheeseburger with bos sauce is mega!


Björn
Björn

I had ordered an hour earlier, so that the food comes on time and the restaurant has more time, but still had to wait more than half an hour longer. burger was ok, sweet potato pumice were unfortunately completely mushy.


Arnd
Arnd

Delicious burgers and pommes, very friendly staff. Didn't like the bungalow. Overall good experience and I can reconnect. I ordered the Cheeseburger from the discounted lunch menu, which was a good deal. I found the extra options much too overpriced.


Alfons
Alfons

My wife and I just had the best burger outside the USA. We were in several countries across Europe and I can tell you with absolute confidence that Bos Burgers are the best, hats off and hands off. The burgers were cooked for perfection and cooked with all the right and fresh spices. The sweet potato fries were freshly fried and rightly spiced... just super. We loved the casual and cozy seating. The service was attentive, friendly and welcoming. Mouthwater bag is served here... I highly recommend it and your taste buds will appreciate it.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Mexikaner Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."