Cafolla's - Menu

It was a nice day so took the kids down for some ice cream son ended up finding a long black hair in his tub rest of us didn’t even want to finish ours won’t be back!!

The best fish and chips in town can be found at this cafe. The only downside is that it can be a bit cold in the winter, but that doesn't detract from the high quality of the food.

Today, I had a delightful fresh salad at this restaurant. It was beautifully presented and came with a side of delicious crunchy chips. The staff were friendly and the prices were very reasonable. View menu

Called for a burger £3.70) which appeared very quickly, cheap nasty microwaved burger that had been overcooked, meat was burnt around the edges with the rest of the burger resembling rubber, looked like a nasty 50 pence burger from Iceland. One bite then straight into the bin.

We called in for ice-cream as we were in the area and had previously been told how lovely their ice-cream was. Reasonably priced, 5 cones with flakes for £11. The ice-cream was lovely, not sickly and over sweetened like some can be. Our children particularly enjoyed theirs! Would definitely call again next time we are in the area.

I visited a café in the square in Newtownards. You are required to prepay for your food, so upon being seated, you must first look over the menu, then get up to pay for your order. After returning to your seat, you wait for your food to arrive. Unfortunately, the food was cold and the peas were sour, to the point where I considered it inedible. If I hadn't prepaid, I would have returned it and left. I would rather eat out of a trash can than dine there again. The system in place prioritizes money over the quality of food, and it seems pointless for the establishment to remain open. View menu

We went to Cafolla’s in Conway Square today for lunch, perfect choice. The tastiest fish and chips I can remember, lightly battered and high quality fish with real, old-style chips. Satisfied a hunger perfectly and extremely good value, just don’t know why it’s taken us so long to come here, but this will be rectified straight away. But what makes this place different? Its unique selling point is Ricardo! He took time out to come and chat, made us feel appreciated. He is clearly a man of massive industry experience, welcoming and charming, a consummate professional, the jewel in the crown!!!

We arrived in on Tuesday for a bit of food. Unsure of how sit in works in this place we sat down. A staff member in quite a rude tone said to us from the counter ‘uh you’re supposed to order up here’ so my girlfriend went up and ordered our food. The staff member then said again in a rude and abrupt tone and said ‘are you sitting in?’ Rolled her eyes and asked if there were any drinks to which we said no. We then sat waiting on our food and a woman who seemed to be the boss or some sort of management and asked the server if we were sitting in, commented on how we hadn’t order any drinks again in a negative tone. When our food arrived we asked for some red sauce as well to which we were told...

Arrived this morning on the Liverpool Ferry in search of the perfect Ulster Fry something we had been looking forward to for months. With the ferry docking at 6am we reviewed places that would be open before 9am. We chose to visit an iconic Cafe that has been around for years and the website said it would open at 8.30am. We parked near by and with the anticipation building we entered the Cafe at 8.35 having watched the staff set up tables outside. The initial look from the staff member should have caused alarm bells to ring. The expression said 'What are you doing in this early, we aren 't ready. We picked up breakfast menus from the counter and sat down only to discover the internal tables... View menu