Carpe Diem - Menu

I took a Napolitaine to take away, really delicious! The thin and crispy dough we like. The staff is nice and inside the restaurant is clean and pretty. I recommend !

We visited this restaurant twice as the food was very good and the staff were very friendly and took the time to translate the menu for us. The pizza was very good and the vegetable pasta was excellent. We had our best meals here while on holiday.

It's one of those restaurants you find on a side street and won't forget. The food is very simple and prepared well. Nothing you'd really remember, but with the friendly service and lovely outdoor atmosphere, you will certainly remember the experience.

Very rare to find square spaghetti perfectly cooked al dente. Here I found it! Perfect....ah what a joyful dish! All deliciously good! Including the final shoe... impossible not to do! The portions are very generous... take this into account! I highly recommend this little restaurant! A corner of Italy in the old Nice that transports you with its flavors and aromas. If I could I would give 6 stars!

Most attractive looking restaurant in area, cushions on chairs and large fresh sunflowers in base on table. Excellent service, friendly but professional. Salads for starters were great(nearly a meal on their own), that's why we returned for just salads before heading airport. Loved the fresh, generously proportioned food and the service, both afternoon and evening. Loved the great value for money too!

Carpe Diem is a hidden treasure buried in the old town of Vieux Nice. Go find it, you will not be disappointed. Great service. Menu in English. The food was just beautiful! We ordered the prawns with ginger sauce; borage ravioli with lemon butter sauce; veal with rosemary sauce and veal medallion with mushroom sauce - all were delicious! Our children (14 and 12) loved the food. We also ordered dessert ( although only two to share because the servings of the main meals were generous). In two weeks this has been our best meal in France !

I dined at this restaurant years ago and was really pleased with it. Hence, the return recently. However, I was greatly disappointed with the food. I had the 3 course menu. the first course of a gogonzola and chard tart, way too salty. Second course of filet mignon, again too salty. Third course, the dessert, a lemon ricotta tard, was a real disaster. The base of the tard was completely soggy. Then I tasted my husband's strawberry soup with icecream. The soup was watered down, had not taste of fresh strawberry at all.May be I just didn't choose the right food or may be the chef was away???The only positive thing is the restaurant still has ambience and the staff did their job but without war...

I do a lot of research before I go away on holiday. Looking into the best restaurants etc. Some of the ones recommended proven to have nice food with terrible service or expensive.One night wandering we came across Carpe Diem.We were given a warm welcome and explained about the set menu/ dishes offered.Me and my mother both chosen off the set menu. 20 Euro for 3 courses. It really was such great value and the food was excellent. I had the gnocchi and my mother had the sea bass - both were delicious as were the starters and the desserts.All the staff here are so friendly, they really appreciate your custom and work hard as a team to look after everyone.A couple of nights later we went back an...

The service was great! The lady that waited on us, was on her A game. The food left a lot to be desired. The Mushroom Bolanase with Oyster Mushrooms, plain and boring. The Taglatel pasta was clumpy, and sauce didn't penetrate the center of the clump. You couldn't taste the mushrooms in the sauce. It was a dish that got your hopes up, and left you hanging.The last time I was there I had the fried Chicken with mashed potatoes and gravy, and Asparagus. The chicken was flat tasting, and had very little seasoning in the crust. It was extremely crunchy, well cooked, and moist in the center. You could get better fried chicken at Bojangles, and for a lot less money. The potatoes were real potatoes,...