Casa Vecchia - Menu

Bahnhofstr. 37, 96231 Bad Staffelstein, Germany

🛍 Pizza, Cafés, Vegetarier, Italienisch

4.5 💬 3178 Reviews
Casa Vecchia

Phone: +4995739689810

Address: Bahnhofstr. 37, 96231 Bad Staffelstein, Germany

City: Bad Staffelstein

Dishes: 30

Reviews: 3178

"it was very welcoming a beautiful atmosphere the tables were pleasantly great nice music so everything in all very welcoming. the prices are a bit expensive e.g. a 0.33 l cheap mezo mix 3.50 affordable the eating simple bolognese I found it unspectacularly dressed I had so no appetit or extremely lust got on it. spaghetti: normal traditional nudels nix special soße: quite ok but had no real taste or something that only in a very interesting way stands out; Salts,No peat in sauce,Unapetite dressed, cheaper tasteless cheese"

Menu - 30 options

All prices are estimates.

Carla Carla

So nice ambience, nice staff and pointed food! Keep going!

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Reviews

Carla
Carla

Delicious Food Super Service Love Greetings at steffi and Nabil


Natascha
Natascha

Please also Rigatoni al Forno on the menu, otherwise everything is best!


مازن
مازن

Well eaten..tolle atmosphere in beer garden.Service attentive, friendly and flott.so should be (y)


Natascha
Natascha

Great restaurant. Beautiful ambience, very good food, friendly service! Our recommendation: Pizza Volcano!


Klaudia
Klaudia

super good food. very pleasant operation just perfect. service: din in the meal type: dinner dinner: 5 service: 5 atmosphere: 5.


Marion
Marion

we have received a table for 2 short term, the service very friendly and the food excellent, at any time service: dine in the meal type: dinner


Gerhard
Gerhard

Great atmosphere, house and decor lovingly designed, menu for every taste, delicious stone oven pizza as we enjoyed it in Roma aeterna! Praise the team that also meets all extra wishes!! Conclusion: We are happy to come back


Andrzej
Andrzej

we spontaneously got another place and have eaten pizza and calzone. the food was brought very quickly and tasted very well. the personal was super friendly. above all, we enjoyed the successful facility. it looks very chic, so we first thought that eating will be a bit more expensive. the prices were totally appropriate. very recommended!


Andre
Andre

it was very welcoming a beautiful atmosphere the tables were pleasantly great nice music so everything in all very welcoming. the prices are a bit expensive e.g. a 0.33 l cheap mezo mix 3.50 affordable the eating simple bolognese I found it unspectacularly dressed I had so no appetit or extremely lust got on it. spaghetti: normal traditional nudels nix special soße: quite ok but had no real taste or something that only in a very interesting way stands out; Salts,No peat in sauce,Unapetite dressed, cheaper tasteless cheese

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Fernsehen
  • Wegbringen
  • Sitzplätze Im Freien
  • Für Rollstuhlfahrer Zugänglich

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Kebab • Pizza • Mexikaner • Vegetarier


"hallo, who wants to save the introductory words and jump directly to the essential, can skip the Kursian written sentences. after more than three years of absenteeism, I will report again with the firm intention to be regularly active in the future. the last three years have been characterized by constant changes in the living and working place. I also started studying, which I hope have successfully completed the oral examination in thirteen days. I live on three places at the same time about 150 km away from each other and have constantly relocated. something stressful was all like that, although I had eaten my hobby in this time as well as in the years before, I lacked the time and also a little pleasure to give up my experiences. pity because there were many good restaurants. for perfection: the friend is no longer the same as three years ago. as I learned last week from my workman, I can work this year in the city of ingol, 200 km from the 1st august. I'm not really happy about it, because I was hoping for a more domestic work. Finally, I was guaranteed that I will work the next three years in a city of ingol, so that at least in terms of living and working space change finally rests. I have now decided this weekend to be accredited again. also to learn to press me for the final exam and from the nerve budget apartment search in ingolstadt. not so easy to find a suitable apartment within less weeks. with the idea of coming back to work, I had played for a long time and in the last few months also read the contributions quietly, wanted the realization of this thought, but actually some weeks back. so, enough of the pre-plänkel. to come back, there is only a somewhat more scarier evaluation of our birthday helper. where the tribal locomotive is perhaps somewhat exaggerated, because as often as my friend and not after me, it is only about quarterly. Today, however, this was again a day, and if it should be something from the dönermann, then exclusively from the istanbul pizza and dönerhaus. this place and I find it quite possible to call it so, it waits with a lot of different pizzas, pasta and salat next to various diner dishes and has about thirty seats for about two years in the angerstraße 16 in bad personalelstein. the being had come in the years before a few more mornings, and I hope that this isanbul can last long. I also think that it looks very good, as this was well visited in the place before our visit and I have heard nothing unconsistent. now for the culinary offer: today, as almost always, I took a dönerbox. the flesh comes from the bark. the dönerbox contains besides dönerfleisch and pommes actually tzatziki, which I always turn off. for that I always ask for a few rings that are on the top raw, which has never been a problem. the dönerbox costs 4.50 euro. really cheap especially compared to other dungeons in the environment or neighboring cities. there is a euro more expensive and especially the dönerbox in istanbul is always full to half filled with pommes and half filled with meat. in order to get the last strip of tinted meat into the box, the content has to be pressed down in the box with the fork of meat from the service. in other darkeners it is often experienced that the dönerbox is filled with content only up to two thirds. the taste is excellent. the meat tender and juicy, the pommes crispy at least until they are not yet distracted. These can of course not be avoided. pommes and meat behaves, which is compensated for by the use of the dönergewürzs scatterer, which comes into use before closing the lid. my friend has decided today for a farmer salad at the price of 6.50 euro. the salat consisted of iceberg sauce, tomato, taubse, feta cheese, black olive, peperoni, gurken slices and stripes of red paprika. as dressing chose my friend senfdressing, which was distributed lushly over the salat. my friend, the salad tasted good. she especially praised the intense taste of black olive. but it should have been a bit more feta cheese after her gusto. we used the slemmerblock today, so we only had to pay the more expensive bauernsalat. the other we took the diner and ate to house on the couch. this isanbul does not offer a delivery service (more on. Finally, it remains to say that we have also tested the lasagnen (7.50 euro and several pizzas (approximately 8 euro), everything was always very delicious and relatiw freshly prepared. in the lasagne, even the noodle plates for the mold were cut to the right and the sauce was freshly cooked (fresh meat in the pan roasted, etc.). this is all in our number one if we are ready to eat from the dark bud that we want to eat comfortably from the couch."