Ceabhar - Menu

Ate here for one night while on holiday. Lovely food well presented and plenty of it. Nice relaxing atmosphere and friendly owner.

Warmest of welcomes and great food. Combination of soup, pizza, steak and gougere pastry dish were all superb. The desserts too were deeelicious. Highlight of our trip!

Fine dining is difficult to find on Tiree but fortunately An Ceabhar rectifies that. However being the only place that produces fine food, and the only place that serves after 8pm you do need to book. View menu

Very warm welcome on arrival from owner and staff, Fantastic scenery, absolutely superb food, microbrewery is a must to try, everything top notch. would highly recommend this restaurant, and lovely to hear a fellow Geordie

Living on an island four hours off the Scottish Mainland it is always a delight to visit this great restaurant. The staff are friendly and helpful, the food is well presented and the views are stunning. No wonder this is an award winning establishment where it is essential no make a reservation. When taking friends out for the evening we have never ever been disappointed. Thanks

We were lucky enough to get a booking, organised via facebook, for this wonderful restaurant. we had a wonderful meal, full of interesting and very tasty food. the soup was so good my daughter ates all my husbands too! the drink was plentiful and the staff helpful, entertaining and lovely. the small bikes outside were a huge hit too! and we were lucky enough to catch a lovely sunset, taking two minutes to walk between courses behind the restaurant and watch a lovely red sun set. kids were welcomed and encouraged. View menu

I wasn't expecting much from a restaurant on the the tiny Island of Tiree probably a standard type of menu .. However, what a surprise. The restaurant was homely and relaxing and the menu was short but with exciting choices. There was a positive feel about the place and staff were great. The food was wholesome and tasty. Wines (and home made beers) were also good. One suggestion I would make to Ceabhar is to change the cheese board picture used for advertising on Trip advisor as it does not do justice to the restaurant's skills.

I visited Tiree with my girlfriend and her family for the first time, and the 4 day trip could not have ended any better than with Duncan and Polly's hospitality. Met with friendly smile when we entered and the taste of Duncan's home-made gin they could not have been more welcoming. We chatted with the host and then before we knew it the food arrived. I ordered the steak, my girlfriend the catch of the day, the vegetarian option and pizza was also ordered. All of it was spectacular. I would have expected the same from a city centre top restaurant and here I was surprised at the quality being offered here. We finished off with a magnificent cheese board and a stunning blue cheese was the star...

We booked our table on spec having fortuitously decided to stop for a breather whist cycling in that part of Tiree. How fortunate we were! Booking had obviously been essential; our initial enquiry resulted in an answerphone message being left, but an unexpectedly swift reply ensured our table for the following evening. The food was outstandingly good throughout- a special mention for the 'catch of the day ' in which Polly succeeded in enabling the individual flavour of each of three types of fish come through the 'supporting ' sauce. Duncan 's enthusiasm for the food and his beer was evident and he , and the rest of the front of house staff, seemed to manage to give each table time and perso... View menu