Phone: +33467266199,+33890718770,+33890210602
Address: 9 Rue Albert Paul Allies, 34120, Pézenas, France
City: Pézenas
Dishes: 15
Reviews: 6067
"Discovered during a passage to Pézenas, the map seemed very appetizing to us. We were not disappointed. The in-entry charcuterie board is very generous and the 1st choice. 'Aubrac's rib and her christmas bone, really good with good homemade fries as we love them. The burger of the 'Aubrac, worthy of a very good burger, a very good meat, cheese, salad, etc ... a real treat. As dessert one took a Breton palet with a whipped liquorice and walls, very well and the pavlova fishing a delight, in short everything was impeccable.... good a flat on the apeross, as many restaurant one forgets the accompaniment that maybe olives, peanuts or better 2/3 slices of bread accompanied by a rillette of fish (which figure of course). But apart from this detail, the staff is very friendly, smiling and professional. I recommend this establishment."
Menu - 15 options
All prices are estimates.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Linguine
Linguine pasta served with a light sauce, garnished with fresh herbs, offering a delightful blend of flavors and textures.
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Fish & Chips
Crispy golden fried fish fillet served with classic French fries, a side of tangy tartar sauce, and a lemon wedge.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Fish And Chips
Crispy battered fish served with golden fries and tartar sauce.
Croque Monsieur
A classic French sandwich with ham and melted Gruyère cheese, topped with béchamel sauce and lightly toasted bread.
Damien
Frame, kitchen, top service. A real leader in command.
Address
Reviews
Robert
Excellence du service Excellence des courses Excellent presentation
Valentine
A treat from beginning to end was perfect! we will recommend the place and return with pleasure!
Manon
Very gourmet dishes! The cook was able to adapt to a vegetarian diet! Listening, helpful and pleasant waitress
Cari
Also satisfied with the reception and the kitchen. Beautiful and friendly place. We'll be back again and again. Thank you.
Honoré
place all in stone and beautiful vaulted room and staff is nice.I took a glass of red from the country good mouth extra but our little dog had the right to his water camel to the top
A&J
First time At Paul, a very good address I highly recommend to have a relaxing meal. We took dessert dishes and the very sufficient quantities that deserve to make a small digestive walk. We return with pleasure.
Laurie
We spent a great evening at Paul's we enjoyed the entrance to the dessert really the products are made home the beautiful plates and the perfect cooking nothing to say service top and beautiful frame we will soon return
Maxime
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Very Bonne Salade César, Burger de l'Aubrac, Tartare de Boeuf Classique, Planche Aveyron Aise With Boeuf Black Angus
Gilles
Discovered during a passage to Pézenas, the map seemed very appetizing to us. We were not disappointed. The in-entry charcuterie board is very generous and the 1st choice. 'Aubrac's rib and her christmas bone, really good with good homemade fries as we love them. The burger of the 'Aubrac, worthy of a very good burger, a very good meat, cheese, salad, etc ... a real treat. As dessert one took a Breton palet with a whipped liquorice and walls, very well and the pavlova fishing a delight, in short everything was impeccable.... good a flat on the apeross, as many restaurant one forgets the accompaniment that maybe olives, peanuts or better 2/3 slices of bread accompanied by a rillette of fish (...
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Français Indulge in the elegance of French cuisine with our selection of exquisite dishes. From classic coq au vin to delicate soufflés, experience the rich flavors and timeless traditions of France. Bon appétit!
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Européen A diverse culinary journey through Europe's finest flavors, offering a vibrant selection of traditional and contemporary dishes inspired by the rich culinary heritage across the continent.
Amenities
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Café
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Sièges
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Terrasse
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