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112 Market Street, Winchester SO23 9EP, United Kingdom, Sutton Scotney United Kingdom

4 💬 1 Reviews

Address: 112 Market Street, Winchester SO23 9EP, United Kingdom, Sutton Scotney United Kingdom

City: Sutton Scotney United Kingdom

Dishes: 35

Reviews: 1

Menu - 35 options

All prices are estimates.

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Norton Park Hotel, SO21 3NB, Winchester, United Kingdom

Cafés • Steak • British • European


"My disappointment in this place was heightened by the fact that, as a rural and isolated hotel, I believe it has a special duty (above other hotels in busier areas) to provide somewhere decent to eat. It failed in this.I can 't give this place one star because it wasn 't 'terrible ' but it wasn 't much above that. Large metal buffet trays had been left on the side of the restaurant entrance and a flustered staff member was anxiously telling people that there may not be any tables when the restaurant was not even half full.The waiting staff were largely quite young, polite and well intentioned. They could probably do with a little more training, though our waiter spent 4 5 minutes attempting to extract the cork from our bottle before taking it into the kitchen and trying there. We received our wine soon after.At all times I was painfully aware I was eating in a hotel breakfast room.The food was really disappointing. A smell of service station roast chicken was everywhere. In the end we went for the 'freshly charcoal grilled sirloin steak ' or whatever the wording was. Our reward was a thin, uninspiring sliver of steak with some half decent chips but a poor, watery bearnaise. The steak seemed like minute steak to us and v. expensive at £20+.The wine list also seemed very expensive I can 't recall seeing a bottle for under £30.In the end, our 2 course dinner with wine here was more expensive than our 3 course lunch with wine earlier that day at the Chesil Rectory in Winchester, which was excellent.I would suggest this place hires a couple of chefs to change its direction how about some dishes using ingredients from the nearby farms? Less frozen, ready made stuff and more homemade even if simple fare."