Address: 13 Hinckley Road Burbage, Hinckley and Bosworth, United Kingdom
City: Hinckley and Bosworth
Menu Dishes: 10
Reviews: 222
"After the recommendation of a friend, we booked in to try the Cross Keys and I am so glad that we did. There's a car park just down the road, about a 2 minute walk away. When you walk into the pub, you are immediately hit with the smell of the cooking and you just know you are in for a treat. All the staff working, whether waiting tables or behind the bar were fantastic, service was on point. You are best to book, it goes get very busy and it's easy to see why. I went for the Portobello Mushrooms in a creamy blue cheese sauce which were insanely good and rich. The portion sizes are great, you get 3 big portobello mushrooms in the dish, they provide soup spoons for the sauce and plenty of bread for dunking. For mains, I had to go for the Toad in the Hole. Wow. A delicious Yorkshire pudding, crispy on the outside and nice and soft in the middle, with 3 delicious, herby butchers bangers inside. A beautifully buttery mash and a sage and onion gravy. The Toad in the Hole came in a skillet. Everything is seasoned so well and the flavours are so good that you just don't need any condiments/salt/pepper. Despite being full, we had to try the Desserts. I went for bread and butter pudding, a huge wedge, piping hot covered in marmalade came out with clotted cream. Cooked perfectly, moist inside and crispy on the outside. I cannot get over how good the food and service is and would urge anybody to get a table booked at the Cross Keys."
Full menu - 10 options
All prices are estimates on menu.
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Chicken Caesar Salad
Grilled chicken, crisp romaine, parmesan, croutons, and Caesar dressing.
Dessert
Cheesecake menu
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Seafood
Prawn
Juicy prawns grilled to perfection, seasoned with garlic and herbs, served with a tangy lemon butter sauce.
Main Courses
Salad
Green Salad
A fresh blend of crisp lettuce, cucumbers, and tomatoes, topped with a light vinaigrette dressing.
Steaks
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Fish Dishes
Fish And Chips
Crispy battered fish served with golden fries and tartar sauce.
I8800VUcarolh
Service and staff are really good, friendly and helpful. Food was amazing, great value as well. Lovely atmosphere, family friendly.
Address
Reviews
Paul
Fabulous food in a lovely environment, a great choice on the menu everything was excellent from quality of service to quality quantity of food.
Byron
What a great pub. Hadn't been in a long while and now they have food back up and running. The meals were excellent and worth a visit. The service was excellent and the pub was very clean and tidy. I really enjoyed the visit and will be back for food again
Nick
Just got home after going for Sunday lunch. One of the best Sunday lunches we have ever had, the roast potatos and parsnips were really crisp and a good mix of vegetables. We didn't have a starter, because we wanted a sweat instead, and glad we didn't as we were almost full after our main course. If you want good home cooked food, then give this place a try and booking is advised. View menu
Mel
Fantastic Sunday lunch again from Jones’s Bistro Burbage at The Cross Keys. Generous portions of meat (including lamb no extra cost! , lovely veg, roast potatoes and Yorkshire puds. Extra gravy is served without asking; I like mine swimming so big plus . Service was friendly, polite and timely, and all at an amazing price. Highly recommend for Sunday lunch and also for weekday lunch time food which is equally good.
Nick
Went today for lunch, and being a nice day we sat outside. I ordered lasagne which came with a small side salad, and a portion of chips and my wife had chicken rossini which came with chips and and a selection of vegetables. Wow what a meal, every thing is freshly cooked and home made, non of this boil in the bag rubbish, or frozen portions, even the chips are cut and cooked to order. A very enjoyable meal at a reasonable price. Would recommend a visit. Thanks
Gail
Called into Cross keys for our booking at 18.30 3rd April All tables booked and pub already busy, again we were NOT disappointed . Starters are so delicious, think we've tried them all now. Main courses are something else. MORE amazing. Everything is freshly prepared on ordering, the wait is so worth it. (Not that it's long) Jones staff work so hard at maintaining a level of excellence. Our next food list will be Sunday Roast. Need expanding waistband for this one. Well done everyone at the Keys, it's certainly on the map. View menu
k
Lovely little pub with an eclectic crowd of people. The bistro food was absolutely delicious. We both had steak with sauces we were not disappointed. The steaks were tender, juicy tasty, the peppercorn sauce was homemade and beautiful the chips were triple cooked tasted all the better for it. It was very busy (unsurprisingly), but our waitress (young lady strawberry blonde hair-sorry didn’t catch your name) handled everything perfectly..well done..we could see how busy you were but despite the pressure you were so attentive . We will definitely be back to have another meal..we’ll worth a visit highly recommended
TheParthenon
We went to Jones’ Bistro to celebrate a family birthday as a party of six. We were regular patrons of the Axe and Compass and were expecting great food. We were not disappointed. We sat in the bar, which was bustling and lively, and were served by a really great waitress who made everything look effortless. The food was excellent we started with the charcuterie board which was perfect for sharing and a balanced combination of meat and cheese (the mozzarella, tomato and basil combination was particularly lovely . We followed with a rib eye, gammon (two eggs! , burgers, hot pot (with separate veg and a lovely Caesar salad (great croutons and hot bacon . The chips were especially delicious. We...
Skaver
After the recommendation of a friend, we booked in to try the Cross Keys and I am so glad that we did. There's a car park just down the road, about a 2 minute walk away. When you walk into the pub, you are immediately hit with the smell of the cooking and you just know you are in for a treat. All the staff working, whether waiting tables or behind the bar were fantastic, service was on point. You are best to book, it goes get very busy and it's easy to see why. I went for the Portobello Mushrooms in a creamy blue cheese sauce which were insanely good and rich. The portion sizes are great, you get 3 big portobello mushrooms in the dish, they provide soup spoons for the sauce and plenty of bre... View menu
Categories
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Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
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Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
