Da Haaf - Menu

Along the Bay from the museum and castle, easy to find in the NA Fisheries Collage. Wonderful Cullen Skink soup and superb fish dishes. Staff very helpful.

This is one of my favourite Shetland eateries!! The cheese soufflé was seriously good, and the fish dishes all delicious!! Great service and it’s not a place you feel you have to overdress my kinda place!!

Lorna and her staff give you a warm and welcoming feeling when you go there and Mike, her husband is a brilliant chef. We cannot but give praise for all the lovely meals we've had there, be it lunch or dinner!

We had an excellent meal here and would definitely recommend. Overlooking Scalloway harbour the restaurant uses fresh locally caught fish, and the Cullen Skink starter was excellent, as was the rest of our meal.

We highly recommend this restaurant. The food was delicious, the service beyond expectations. We spent a delightful afternoon looking out at the beautiful view and speaking to local guests. A highlight of our vacation!

This restaurant is contained within the North Atlantic Fisheries College and I am led to believe that it is the students dining room. On certain nights of the week it is a restaurant open to the public but you need to make a reservation.

I visited with a friend for lunch. The menu is not huge, but I would have been happy ordering any item off the menu. I eventually chose the fishcakes (2) which included a crisp salad. Very nice, and priced at just under £10. Well worth a visit!

De Haaf was recommended by a local and we are glad we took her advice and visited for lunch. The restaurant is rather plain but has the most splendid views over the sea loch and port. The food is simple, with a strong fish bias, but was expertly cooked. The staff were exceedingly friendly and helpful with our slightly fussy vegetarian. There were quite a number of locals eating when we visited which is always a good sign.

I turned up a little early for a lunch reservation and was made to feel very welcome. The ladies who looked after me explained they had reserved a nice window table so they checked if I wanted to wait until that was free : I did. They made sure I was comfy whilst waiting and ensured I had water to hand during that time. These things are simple. Ut often neglected by even the grandest of places.Once ensconced in a lovely spot, I enjoyed a bowl of cullen skink with a home made bannock. It was just perfect, and filling enough as a main meal. But I did manage a very toothsome icecream sundae. Excellent all round in terms of price, service, view and quality of food.Hope to go again fairly soon...