Da Valentino - Menu

Excellent restaurant, best in the area. Thank you

Beautiful terrace, attentive and lovely service, great menus! You have to take at least two dishes. The prices are fixed for a given number of dishes (2,3 or 4).

Brilliant wines. Brilliant menu. Very lovely service. Even the bread basket was excellent. The quality of the tartare and steak was impeccable. The seasonal autumn menu was delicious! Absolutely no complaints of the meal. Price was reasonable for the quality of food.

My first restaurant meal in months and it was perfect!! The set menu with starter, main and dessert with all delicious dishes, the same was the case for my company! Also the service was friendly and lovely. The terrace in the back was the real Ticino experience. Highly recommended!

for the second time there we could find out that both the quality and the service can be maintained in high quality.Very accommodating, friendly and discreet.Quality and type of preparation are very good and not all day interpreted.Here they get something special!We especially appreciate the fried entenleber on apfeltarte as an appetizer!Muss man taste!

not everyday compositions are conjured here to the teller and the service is very attentive. unfortunately the waiter has not recommended a white merlot "there is no white tessiner merlot that is drinkable" - and so a waiter in no tessiner restaurant can express himself, especially if the gast is a tessiner and comes from a wine production family! unbelievable......

Das Essen entspricht wirklich den Bewertungen, nur war die Bedienung alles andere als aufmerksam. Wir mussten nachfragen für unser Retourgeld, gerne geben wir Trinkgeld wenn es stimmt, aber es war offensichtlich, dass es so nicht gemeint war. Die Chefin hat sich danach auch entschuldigt. Was uns aber zu keiner Rückkehr bewegen wird ist der Gestank von der gegenüberliegenden Mülltonne, hässlich bei 30 Grad im Schatten. Ein Dankeschön in die Küche, dafür sind auch die drei Punkte.

We took a 3 course menu and enjoyed every bit of it. For each of the courses there are 3 to 6 choices and they can also adjust for allergies. In fact, we have two cases of allergy (gluten and cheese) and they were very attentive for both: alternative bread at the start, removing the crost of the steak to avoid and potential of cheese. The food was great, also our kids enjoyed it very much. While it was very well cooked, it was still sufficiently mainstream to accommodate the tastes of all our family members. When leaving the restaurant, we were greeted by the cook, which was also special and highly appreciated!

A very good menu, we ordered a salmon tartare and a beef tartare, ravioli for two, but I find that 3 pieces of ravioli per person may not be enough. In any case, for me, who is a big eater, I would have appreciated 2 more ravioli. Then my wife had the veal steak and I had the branzini and finally the desserts. The menu is really tasting, the beef tartare with truffle oil is really good. I'm going to try to make the 3 pieces of ravioli with morels at home. I'm still hungry because for a menu at 140. for two I was still hungry. Money is not the problem I already knew the price of the order but I think that like everyone else in this world we like to eat when we are hungry. If the quantities wo...