Delicatessen L'alto Adige A Tavola

great environment, I was twice and in both cases I ate beautifully. honest portions,exci with full belly and sapped

excellent South Tyrolean cuisine, very good wines, very pleasant environment, prices for adequate mino given the level of the restaurant. to recommend!

high quality products, quality/price ratio, really good food. excellent service and location. fully satisfied. recommended to fully enjoy the flavors of the high adige. View menu

we went home in front of this South Tyrolean restaurant in Milan, very nice location we accommodated in the outside all fi glass! We ate the hay fillet and the cut I'll pull you! Very good meat! we will return..!

Specializes in South Tirol cuisine. Many meat options, but also a variety of vegetarian pasta dishes. The red wine risotto with radicchio is just great. The service was supper friendly and attentive. Overall a nice experience.

4 stars only because the wait was endless: we dined on the occasion of the week of the restaurant, booked at 21,30 first course arrived at 22,30 if not later. There was a lot of affection to say. said this, local to say little fabulous and of excellent quality / price; really good food and are not the usual empty multimedia dishes but are quite abundant portions. Try absolutely! View menu

This is one restaurant not to miss out on while in Milan! Beautiful atmosphere . Had dinner tonight and it was just perfect! Excellent table service, friendly staff, the best Venison I have ever had out to eat! Cooked too perfection and this can be difficult!...myhusband had Veal, said it was just perfect! the dessert apple crumble was just scrumptious! 10 out of 10 for our dinner!!

a very well-kept environment and studied in the lights and details (all wood, of course.) seems to enter a metropolitan-chic refuge, more well-finished than welcoming; and the waiters are so formal to wonder whether it happened in three michelin stars or what. the prices are in the Milanese average, but the menu is really fantastic. season raw materials, refined and refined combinations, quality and attention to form as much as the substance: you eat well, you have a little less fun, to say everything. spinach recommended with mushrooms, potatoes and pumpkin rods, beef hay fillet, Bavarian grapes and frozen pears with grana and cinnamon ice cream. the greatest adige that adige.

I was in this restaurant twice, on both occasions for business lunches and I have to say that I was really good. the place is very nice, with simple and cosy furnishings that surround a little mountain hut. on the menu are well marked all allergens and are equipped for intolerances; In fact, both times I just had to ask the gluten-free bread waiter and they served me a hot sandwich apart. I've always tried only the appetizers and the seconds: very good cuts of meats and cheeses but in particular I enjoyed the bresaola rolls with herbal cheese and blueberries. good also the salmoned trout fillet but without doubt the strong dish is the cut of deer with polenta di storo that you see in the pho... View menu