Dining At Centurion Club

Hemel Hempstead Rd, St Albans, United Kingdom

🛍 Bars, French, Dining, British

4.3 💬 2493 Reviews

Phone: +441442510520

Address: Hemel Hempstead Rd, St Albans, United Kingdom

City: St Albans

Dishes: 13

Reviews: 2493

Website: http://www.centurionclub.co.uk

"Food was absolutely delicious would have given 5* however they didn’t have a few items on the menu left which was a real let down. Service was great, ambience was nice, we had hoped to be seated in the back room which is really pretty. Highly recommend this place and I’ll be returning very soon. Service: Dine in Meal type: Dinner"

Menu - 13 options

All prices are estimates.

Tomáš Tomáš

Food: 4 Service: 5 Atmosphere: 5

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Reviews

Sabab
Sabab

Excellent service and the food was lovely just a bit pricey for what you get


brenda
brenda

Service: Dine in Meal type: Lunch Price per person: £20–30 Food: 5 Service: 4 Atmosphere: 5


Marika
Marika

Top quality food and service, thank you! Meal type: Lunch Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5


Carolynne
Carolynne

Food absolutely fabulous, but my experience of service very poor . Lots waiters but doing very little . The Food: 5 Service: 1 Atmosphere: 4


Aprajita
Aprajita

Service: Dine in Meal type: Dinner Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot, Free street parking


Leah
Leah

Amazing food. Lovely atmosphere while watching the golfers on the final hole. Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Duck Breast, Lava Cake


Stephen
Stephen

I had the burger and wedges beforehand and it was lovely, well flavoured and prepared. Good selection of drinks available as well. Half way around had a toasted cheese and ham sandwich which was equally as nice. Lovely staff and nice atmosphere Food: 5 Service: 5 Atmosphere: 5


Annabelle
Annabelle

Fantastic food which is presented beautifully. Have been here twice now, once for dinner and once for afternoon tea. Would highly recommend both. Quality of food and drink here is exceptional. Staff are so warm and welcoming also. The view of the grounds are stunning Food: 5 Service: 5 Atmosphere: 5


L
L

Food was absolutely delicious would have given 5* however they didn’t have a few items on the menu left which was a real let down. Service was great, ambience was nice, we had hoped to be seated in the back room which is really pretty. Highly recommend this place and I’ll be returning very soon. Service: Dine in Meal type: Dinner

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Dining Enjoy a diverse dining experience with an array of delectable dishes crafted from the finest ingredients, pleasing both classic and adventurous palates, in a warm and inviting atmosphere.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.

Amenities

  • Wifi
  • Television
  • Parking Area
  • Outdoor Seating

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"Yammin-Yummy says. ... 5 stars ... also a rarely awarded- 'beezybonus'. . . now, where do I begin to begin with such an amazingly appealing selection of freshly prepared foods that one would naturally expect that, already cooked, sitting, waiting for the next hungry expected customers. this can sometimes cook up to 10-20-50mins before they are placed in front of them. not here. freshly cooked. now this beautiful example of a traditional 'fish chip love affair, established over generations of Friday nights, was beautifully designed to tell their mouth, tonge taste panties, please attach their belts, and then it is about them an incredible arbor ride. ... one who seems to go up just as once they decided what's going in their mouth first (at least the crispy tail end) begins their incredible journey up; as their eyebrows increase during thinking, omg that 's sooo different good, light, crispy teig as I've never tasted in my 37 years since the beginning in the food industry. And then I made the mistake of dipping my squid in the homemade tartaric acid sauce. that is when the 1st massive fear happened, as I thought, oh my days; the better then mean, re-entry, deeper, actually cure my wrist action, to ensure maximum absorption of this sweet/creamy/tart/caper filled taste, as I reached for a chip to accompany, strengthen the excellent experience I thought stupid would be a 'standard thing'. Now I took care of you like this, but I have seen on my chips a few each mouthful was an experience, depending on how I stacked the fork, hahahaha. the fish was so fresh that I was looking on my teller sand. ... to dedicate a joy to each chip. ... the muddy heaps, normally warmed, not microshaft to a mass-hotter-then-the-sun, went a tasty bite, and quickly also, for once. the lemon shattered haddock had to be tied to the plate, because this teig was so light that it almost raised to the deck. but as soon as this handmade tasty tartaric acid sauce meets, any responsible 'handler-of-the-fork', wants to make sure that its only trajectory can be swallowed in their waiting swallow. It was so good, I couldn't stand to leave a single diesel and with this tartaric acid sauce, which even made a bulky chip, was nothing left, I was ashamed to ask the cook the recipe for 'this sauce', as he made such a light oil-free beautiful teig. the staff is very attentive, courteous, with a beautiful large sitting area also. get yourself here quickly bungalows to make an ordinary experience, in an excellent exciting eating expedition into a court that we all know so well, but so different. ... enjoy."