Dresdner Aussicht - Menu

Kohlenstr. 18, 01189 Dresden, Saxony, Germany

🛍 Kaffee, Deutsch, Eiscreme, Getränke

4 💬 1777 Reviews
Dresdner Aussicht

Phone: +493514520101

Address: Kohlenstr. 18, 01189 Dresden, Saxony, Germany

City: Dresden

Menu Dishes: 32

Reviews: 1777

Website: https://restaurant-dresdner-aussicht.de

"we were today and were very friendly received by a young dark-haired waiter and treated all the time accommodating from this. Unfortunately, this was the only positive of this restaurant (aside from the beautiful view). Only that was left, because what was empty, was hardly noticeably refilled and was not enough for the number of guests. inquiries, the dark-haired waitress was only given a patty answer and empty promises. if one had luck and saw the big filled-up teller in time and was fast, one could still take a mini portion because that had to be enough again for all the guests. but you won't get tired. the warm part did not leave much room for vegetarians, dry vegetables without soaking or simplest supplements without sauce.The salad without dressing - was already at the cold buffet, already by few guests, eaten empty and was not refilled, as was the small fruit or the few glasses from the stirred dessert did not last for all. who first stood in the snake had luck, the rest got nix.In the big and all, after 3h we were still hungry, just under 100€ poorer and then drove the next dönerladen."

Norman Norman

beautiful but that was it. long wait for drinks and after 22 o'clock we had to beg that there is still something to drink.We all had the impression that the service had no more pleasure. I can't.

Address

Show Map

Reviews

Marko
Marko

very individual. great outsight! waiter who appears at the right time and gives himself a lot of effort. chef is totally relaxed and goes on to wish. thank you for the buffet and all the others fulfilled!


Ludmila
Ludmila

The view is just amazing (despite the fact that it was raining), the food was ok (not superb), the service was friendly, all in all it is a place which is worth visiting particularly if you want to have a bite whilst enjoying the view across the city of Dresden


Toni
Toni

a really great restaurant with good food. you really look at beautiful weather over the entire city in direction Elbtal.The map (see map section) offers a varied program to dine. abg is available for the service that seems a little slow. but a great restaurant! View menu


Heribert
Heribert

we were spontaneously eating with friends in the evening. the young service was very friendly and our relaxed jokes. only her colleague and his easy overrequest (leere teller were overlooked) as well as his rather unfriendly art give a minus point.It was simply excellent to eat, for that the price was really appropriate.And all with a great look over our beautiful city!


Heike
Heike

we were there on Saturday with the family. because of an event you could only sit outside. the service reads for a long time - we wanted to know which table is still free, because the larger tables were reserved everywhere. we could give up the order only after a past. probably all were overwhelmed here, due to the upcoming event.The ice cream was not good - he tasted only after cold coffee. the ice-chocolate in turn was very good.


Steffi
Steffi

to the coffee. the view is really brilliant and there are enough parking spaces through the shopping center. friendly welcome and quick pickup of the order. it was a quick service that latte macchiati were very good. the price-performance ratio fits. the ordered Macadamia chocolate cake, however, had both tastes indicated by name largely missing. the ambiente is good and clean, but you cannot expect too much due to the south-high support point. View menu


Horst-Dieter
Horst-Dieter

I was in little round with my family here for birthday. we have eaten à la carte and were consistently satisfied. for example, the asparagus was as good as I have never eaten it somewhere before. negative reviews I can not currently understand as eating, but also the ambiente (view of dresden) and the service were super good. I can't imagine that the brunch should be as bad as it was written in the last review. prices are totally okay, by the way.


Peer
Peer

we were at a grieving party and wanted to close the day nicely. who served us was very slow and responded to criticism with an extremely unprofessional smile and without comment. eating was good - also the only one on this afternoon. while we ate we were neither asked whether it tastes or similar ... after eating there was no question of coffee or dessert. the male operation was not bad but underground bad and slow. to allow yourself an arrogance is a freakiness.This restaurant we are not recommending further.


Hans-Jochen
Hans-Jochen

we were today and were very friendly received by a young dark-haired waiter and treated all the time accommodating from this. Unfortunately, this was the only positive of this restaurant (aside from the beautiful view). Only that was left, because what was empty, was hardly noticeably refilled and was not enough for the number of guests. inquiries, the dark-haired waitress was only given a patty answer and empty promises. if one had luck and saw the big filled-up teller in time and was fast, one could still take a mini portion because that had to be enough again for all the guests. but you won't get tired. the warm part did not leave much room for vegetarians, dry vegetables without soaking... View menu

Dresden

Dresden

Dresden, a cultural hub with Baroque architecture by the Elbe River, offers hearty dishes like Sauerbraten and Saxon potato soup, showcasing rich German culinary tradition.

Categories

  • Kaffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
  • Eiscreme A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

Amenities

  • Sitzgelegenheiten Im Freien

Similar Restaurants

Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Menu • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"