D'une Rive à L'autre

the mezze entrance, mix of Lebanese dishes is perfect, adapted to French tastes while preserving the oriental flavors. friendly staff and very pleasant

pleasant setting, decoration made with taste, very friendly boss and refined cuisine! It's with pleasure that we'll come back! Thank you for this nice evening!

Situated in a back-Street, this relatively modest place offers what I enjoy much. Excellent typical Lebanese food, served by friendly and helpful waiters. I will go back. View menu

we hadn't booked, we were found a table on the terrace, the reception as well as the service was impeccable. the discovery dinner also due to tarama hulls the mezzed were very good. I recommend this table for Eastern amateur.

The mezze assortment was really delicious and the very friendly service!On the other hand, the musical atmosphere was very (too?) strong inside the restaurant, to be preferred for a group meal rather than for an intimate meal!

beautiful restaurant with refined and neat decoration. intimate setting or we have tasted excellent mezzes with a dish to choose from. very rich and of good quality, fresh products. a recommendation. We will return to our next suspended passage. View menu

eating with friends, we all had the same conclusion. It is good but really too expensive for what it is. because the entries are made of chickpeas (humous) or cucumbers (tzatziki,) or hot dishes, such as chopped meatballs or mini chicken or lamb pins. without real big work. The price of 86€ the menu for 2 does not have its place at all.

Har spist flere gange på restauranten og er aldrig blevet skuffet. Der laves megen god mad i de små snævre gader. Jeg valgte menuen Le gourmand, der består af 6 små forretter og en hovedret, hvor jeg valgte grillet kylling, dejlig saftig, resten af min famile en lidt større udgave. Fælles er oplevelsen af velsmagende mad. Det er ikke en billig restaurant men pengene værd

The kitchen is very good and well presented. the frame is nice (we ate on the outside on a table placed on the beautifully flowery street). But I won't go back there because waiting for an hour to get the entrance, and another half hour to see the main dish coming, it's very excessive knowing that we don't use a gastronomic cuisine there and that we arrived while there was practically no one yet.When we left, the guests of the next table were nicely explaining to the boss that the slowness of the gâch service felt I hope they can improve that big black spot. View menu