È Pronto O Mangià - Menu

Delicious and cheap. 100% recommended. Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

They were plentiful... The problem is that they were too good. An intense journey, immersed in taste. The best first courses I have ever tasted. In the photo what remains. Food: 5 Service: 5 Atmosphere: 5

Place not in the center but really typical. I ate some top squid and the best broccoli of the entire holiday. Super recommended. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Crocchette Di Patate View menu

Decent first course if it hadn't been for the terrible tasting oil, decidedly inedible parmigiana, too greasy and heavy, decent stuffed peppers, normal price but I don't think I'll go back Service: Dine in Price per person: €10–20 Food: 3 Service: 5 Atmosphere: 3

If you come to Naples you have to come and eat here, it's fabulous, moderate prices, generous portions, excellent food and friendliness Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Frittura Di Paranza, Zuppa Di Cozze

Excellent and plentiful food. We had to wait a bit to get in but it was worth it! During the wait, being with 4 children, we were offered drinks and they prepared croquettes for us! Friendly staff, the only flaw is the space but I would go back with my eyes closed! Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Frittura Di Paranza, Calamari View menu

We had lunch yesterday and I must say, as a parmigiana lover, I ate the best parmigiana of my life. It will be difficult to find something like this in Rome. Pasta Fagioli and mussels worth 10 not to mention the starter. Friendly and efficient waiters. Really well-kept and characteristic location. I'll be back next week and I really recommend everyone to stop by for lunch. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Parmigiana Di Melanzane, Zuppa Di Cozze, Crocchette Di Patate

AVOID THIS PLACE. We were there tonight because of a youtube video from Mark Weins. The fried sea bass skin was wasted because all the scales were left on the fish despite it looking gr8. The rigatoni with ricotta was uncooked, stiff hard like cardboard (not the nice chewy type of experience u usually have with pasta in Italy) although the sauce was gr8. The seafood spaghetti had 3 smallish pieces of Octopus, 3 clams that didn't open, mostly tiny mussels was very oily so u see red oil pooling after the meal. The portion size was significantly smaller than what Mark had in his video too. V disappointed. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 2 Service: 3 Atmosphere:...

Honestly, very disappointing experience: ...octopus appetizer (frozen) at a cost of 12 euros! It was served to us on a dessert plate with no more than 12/13 small pieces of tentacles cut into small pieces and not particularly tasty. My colleague took a squid (even the frozen one) at a cost of 15 euros and I took a chicken cutlet...a side dish of courgettes with scapece scarves without salt and with very little vinegar...the friatielli good.....1 glass of house wine total 44 euros....!!! honestly a bit too much considering the fact that I am a regular customer.... perhaps the excess turnout that the place is having is producing excessive commercialization especially of the quality of the raw... View menu