Edgar - Menu

Le 46

➤ 46 r. de la Balance, 84000 Avignon, France

Poisson • Français • Provençal • Végétarien

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"dinner with a couple on the first night in france. the place looks nice both inside and outside, especially. the staff, young, is friendly and very good and available both to explain the dishes and to advise you. the dishes are very well presented and listening to the neighbors as very good. We had an entrance, a terrine, a duck dish accompanied by vegetables and a salad of the day. all accompanied by two white wines, the wine list is really important. cooking of meat was perfect, strong flavor, but even if I'm not a very good amateur. The salad, although out of price at 17 euros, is divine (from chicken, feta, dried tomatoes, onion.) we have a hunting cake to finish. I'd say, but the bill is perhaps too high. Let's say that if 18 euros are acceptable for a duck for a salad 17 euros and a dessert 8, it may be too much. However, the quality was there. !"

Avenio

➤ 19 r. des 3 Faucons, 84000 Avignon, France

Cafés • Français • Européen • Provençal

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"My wife and I are complete 100% food snobs from the United States and Southeastern Pennsylvania. We are used to top of the line food quality and service and expect the best when dining on vacation. That being said, we were absolutely blown away and impressed with the service and quality of food.We started of with appetizers of course, and they were delicious! The bread was incredible, and the wine was also excellent. The entrees we had were then filet steak and my wife had the risotto. We could not get enough of the food here - and my advice for any American tourist is to perhaps order an extra appetizer or entree because like many French restaurants this restaurant has smaller portions. We recommended this restaurant to every couple we talked to Avignon because it was absolutely a 5-star experience all the way around, perhaps our favorite restaurant in all of our entire European trip to London, Paris, Avignon, and Nice."

Huitres et Compagnie

➤ 40 avenue du General de Gaulle, 13870 Rognonas, France

Cafés • Pizza • Européen • Fruit De Mer

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"Il suffit de passer le pont sur la DURANCE et de découvrir à l'entrée du village bucco-rhôdanien, une maison accueillante où sont présentés avec le sourire et "avé l'accent" des produits dont la fraîcheur a de quoi réjouir les papilles...Service attentif, menus accessibles et spécialités de coquillages et de poissons pour rassasier les gourmets.A noter que la carafe d'eau fraîche est proposée, même si l'on se contente d'un verre de Chablis, la bouteille d'un excellent domaine étant présentée intacte..."

La Cour D'honneur

➤ 58 RUE JOSEPH VERNET, 84000, Avignon, France

Kebab • Européen • Français

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"This restaurant was a great find. It was away from the more touristy area (about a 6 minute walk) and had a quiet and relaxed atmosphere. Although it was quite a windy day we were able to sit outside in the lovely courtyard (hence the name of the restaurant) which is behind an attractive stone wall with trees in the courtyard which makes it feel like a garden. There were 8 of us and we were a bit late however the waitress was very welcoming and friendly and soon had us seated and served with a welcome drink. Everyone was happy with their food selection (which is not always the case with a group of 8), which was varied, looked great and very tasty. It was a great lunch and as organisers we got a 10 out of 10 from the group!"

Le Verso

➤ 3 Place Nicolas Saboly, 84000, Avignon, France

Pizza • Glace • Italien • Végétarien

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"Lovely find on our last night in Avignon. Beware, portion sizes are huge I had the salad verso, that would have done a main course but then I had the pizza cap, lovely and spicy but twice the size of the pizzas everyone else was eating, so check the size before ordering. Definitely no room for dessert. Lovely friendly service. Wish we’d found it on day 1."