El Llar De Viri - Menu

encantador restaurante del tradicional situado en un hermoso pueblo. personal muy amable y exquisita cocina. tarta de castaña muy recomendable (y el resto de la tarjeta)

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fundant de Chocolate Y Helado de Mandarina, Pote de Castañas, Cachopo de Lomo de Cerdo Con Pimientos

Sitio pequeño de toda la vida con buena atención y una comida clásica pero rica. No nos convenció el paté de morcilla pero luego el cordero asturiano y el cachopo de setas muy ricos. De postre tarta de queso deliciosa. Repetiremos para comer nuevos platos View menu

Es un sitio encantador. Muy buena atención y lo más importante; muy buena comida. Una fabada que se cuenta entre las mejores que he comido, con unas fabes sedosas, cremosas y tiernas, con un compango sabroso y poco grasiento. Un pastel de puerros muy rico. En fin, sitio muy recomendable y apuntado para volver

Very peculiar place, very delicious food, very good service Service: Dine in Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croqueton de Bacalao Y Langostinos, Tocinillo Helado Leche Merengada Y Mermelada de Naranjada, Puding de Puerros, Tarta de Queso Al Horno Con Mermelada de Fresa Y Helado de Frutos Rojos, Torrija

We've been visiting El llar de Viri for the past 3 or 4 years. The food is always exceptional, with a good variety of tasty dishes. I recommend the award winning fabada and the venison. This is a slow food restaurant, so don't expect to eat and leave in anything less than an hour. The service is always friendly, and Viri and the waiters will often chat at the table is they are able. Treat yourself! View menu

hotel con solera en cunnings. el local en el interior, tiene diferentes habitaciones con muy buena decoración que hace que uno se sienta muy agusto . cocina con reconocimiento y varios premios . calidad de producto incluso de su huerto . buenas elaboraciones en la cocina , incluyendo tan afamados postres . carta ancha. muy buena atención del personal. precios adecuados para la atención, local y cocina.

We drove here for lunch during a visit to Oviedo and we were so delighted! It was more than an outstanding meal it was an experience with the Austrian culture! We had a splendid meal of tomatoes and ham and cheese likely the best tomatoes I have ever eaten. And then Croquettes and for a main course we had the bean stew. We also had local cider and a local dessert. And the owners cookies are a must! The restaurant decor is charming and they are so friendly and nice and we took a scenic route back to Oviedo so that we could see the area. So a whole experience not simply a great meal!,

I've eaten in this restaurant a few times and each time it has gone down in my estimation. The main reason for going is the fabada, for which they won the Prize (mejor fabada del año) in 2013. And it's true that the fabada is good, though not better than others I've had in Asturias (el Castillo, in Salas for example). The enormous croquetas are tasty, as well as a few other dishes we tried. So why overrated? Because it is way too expensive. The place itself is like someone's living room, which is quite quaint on first acquaintance with the rickety tables, bookshelves, etc. but it is not especially comfortable and in fact pretty ugly from the outside. The owner comes across as having an extre... View menu