El Pescador - Menu

spectacular fish and especially cleaning, angle and berzes with bugre, something different and surprising.

homemade and very good food, so homemade desserts the best. the very attentive waiters with the people and with the children. a place to repeat

We ate a daily menu. We come every year, but the truth that lowers quality. very ugly the detail of the load of a euro for a pinch of alioli for black rice

We went to the days of the angles with some friends, the staff is very attentive we ate the angles that were correct and a fish on the plate the latter for my drop a bit past point.

all very clean.The terrace is very good. The coffee was very good. very well the food, very good attention the facilities very well. I will return. the pot, the calluses and the bollines were exquisite, very good kitchen. I'm sure we'll be back.

menu from day to 15 eur, above price from the area. menu acceptable, except black rice, quite insipid. unfriendly details of sitting on a bar table instead of opening the dining room or ordering coffee instead of dessert and charging it apart. The waiter is friendly and attends the tables well.

if it wasn't for a rather unpathic waiter (we asked for several things to eat - menus and dishes loose) and he told us to stop asking so much and ask him for food, the opposite of the waitress, which gave us a very correct deal. It was the gastronomic festival of the angle and the railroads were acceptable. The distance tables COVID-19. We will return, but I hope that the waiter is more pleasant.

It is my second time, the first time I remember it with much pleasure, I still remember that exquisite rooster, the service was amazing, it was our first trip to cunning, on this second trip people disappeared and one of them already left us. we ate a delicious black rice, we had nothing to envy the valence, the very good boqueros, everything was very correct, price quality in harmony, I recommend it, as well as visit the place!

We were eating the menu they offered that day as we usually do when we go there. first we took the two a fabada that was good and second a few bars and a longaniza of avilés (very dry). Then a dessert and an infusion. when we were taught the menu menu we saw that it had risen to 15 euros when in September it cost 12 euros. We talked to the waiter and told us that after the summer holidays they had to go up because they had gone up a lot. I understand that everything has risen, raw material, energy, etc. but not in that proportion. they are not happy to raise a euro that would already be more than 8 but raise it to 15 euros, that is to say 25% more. surely the wages of the waiters have not ri...