Elkano - Menu

A getaria must. You cannot miss the opportunity to visit it. Food: 4 Service: 4 Atmosphere: 4

It is a luxury to eat or dine here. The Quality is a 10! And the service too. Food: 5 Service: 5 Atmosphere: 5

Turbot really all you need. 25 min drive from San Sebastián. Pair with a trip thru the Balenciaga museum next door View menu

assistance is necessary. the site is spectacular. person and recommendation grill rod. it is logical that the site is more expensive due to the quality of the product they offer. Very kind.

Extraordinary food. We made the annual visit, and as always it was phenomenal. Where they best cook fish and shellfish. A delight. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Kokotxa Cocinadas de Varias Formas, Bogavante A la Parrilla, Kokotxas A la Parrilla

Mythic temple of the barballo to the brasa, where under the brazilian art of the parrilla master, reaches a point of elaboration to remove the hat that you sign in service with an authentic dissection and presentation of each zone of the fish by the responsible aitor tengi, which manages to drive the comensal towards the organoleptic enjoyment of the different flavors and textures of the recommended piece do not miss the brasa. View menu

we can say without fear of error that getaria, apart from enjoying a fame well deserved by the beauty of its monumental ensemble is better known perhaps by the unforgettable aroma of the dozens of grills in which besugos, rodaballos and other delights of the nearby lonja generally find- the hollow point to be savored by the hundreds of gourmets who wait between anxious and expectant waterfall tight on the tables of pleasure beau

Do you like fish, high-quality products and are you in Getaria?! Well, you're late! Book at Elkano and you will not regret it. And these opinions of cheap haters pointing out pijadas, no case! That I have even read that they criticize the team, when it is one of their main dishes. Exquisite attention, warmth, respect for the product and the customer. Aitor is a gift for the ears, listening to him talk about the tides and how he explains each part of a turbot. Listening to him is listening to his little daughter, his grandfather, a tribute to all those people who have left their lives at sea. We went to learn and let ourselves be advised (highlight Nico, the sommelier) and going like this not...

In zarautz the night of June we were recommended to visit and eat the next day; the village of getaria and the restaurant elkano. we called and we did not receive a reservation, the restaurant was a complete disappointment, but we would also go to getaria. we arrived, parked the cars in the port and started to climb enchanted with everything we were seeing. And look at you where at the end of a climb, opposite was the elkano restaurant. As I am very demanding and have spoken so well with the restaurant, I decided to insist and finally talk to the aitor, I teach the reservations of that day, it was almost impossible to eat that day. finally with his tremendous empathy and goodness, we came to... View menu