Elliot's Bistro - Menu

Dined on early bird menu good value delicious food and super service,Lesley had the sirloin steak I had the chicken both excellent,puddings also delicious.

The staff at this restaurant are amazing. They are very attentive, friendly, and efficient. The food is also delicious, especially the vegetarian options I tried. I was happy with every meal I had.

This is attached to The Lodge Hotel. The staff were friendly. The food was fantastic. The soup of the day was lovely but the main star was the beef and yoirskire pudding in a Guinness gravey. The lunch food was also lovely View menu

Came here the other night for dinner and its been a while since we ate here and as usual it didn't disappoint. The staff were very friendly and welcoming and the atmosphere was great. The menu was good and the food was absolutely delicious. Worth a visit!

Outstanding!! Outstanding!! I spent the weekend at the lodge. Checked in on Friday 8th for a two-night stay. Had dinner at Elliot's Bistro both nights, with incredible service and delicious food. Kudos to the Lodge Hotel once again, we can't wait for our next visit!!

We always enjoy the delicious food at this beautiful bistro. The staff are consistently polite, friendly, and go out of their way to make our experience special. The atmosphere is fantastic, making it one of the top spots on the coast. We always look forward to our visits and highly recommend it! View menu

Ate at this establishment on two occasions during our stay on the north coast. Both visits were excellent in terms both of food and service. One of our visits was during the Early Bird menu and we were surprised how keen the price was for meals which really were of quite sizeable proportions. This restaurant is always busy and it's easy to see the reason why.

We ate in the newly modernized Elliott's Bistro.We all had starters which we all really enjoyed but the main course's where a bit of a let down considering the starter's where so good.My wife had a Romaneo Chicken dish which came with a sauce which was more like a pesto spread on top of it.The chicken Penne Pasta was not very creamy and looked a bit greasy.There was seven of us and none of the main courses where very good apart from My daughters chicken coujoun'sProbably just teething problems after just getting opened up again after lockdown.Could do with probably puting a good old pepper chicken and a few of there old dishes on the menu again.o

We chose this as a convenient mid point venue for a birthday celebration at the Lodge Hotel Coleraine. We were greeted by unsmiling staff and shown to our table. We made our choices. The starters arrived promptly and were OK. When the main course arrived, the waitress unfortunately overbalanced her tray and the salad with blue cheese sauce slid off into my friend's bag and all over the floor! These things happen but not once did she apologise. My other friend had chosen the nut roast. This had been over microwaved to the point of cremation. She drew it to the attention of the waitress who just looked blankly at her! She finally twigged she should ask if she'd like a replacement. Again no apo... View menu