Ferrelli A Milano Trattoria

Everything very good and great treatment I love it

Food just extra tasty and yummyThe plus : Chef inviting us sharing an aperitive with his family

Terrible, very high prices, poor quality products to say the least and it also doesn't accept POS payments. Terrible Price per person: €30–40 Food: 1 Service: 1 Atmosphere: 1

Quick lunch in Milan, a nice place with a good welcome from the staff. We had a prime rib and a carpaccio and they were both very good; freshly made cutlet, not at all greasy or heavy. Adequate price.

Lovely truffle-based dinner (of which I am usually not an estimator), I loved every reach! Delicious dishes and perfectly balanced. The local (including toilette) recalculates the extravagant vein of chef Nicola. Congratulations!

Family place dad and son. Great service the chef/owner was super nice and the food was great! We had the milanese risotto and the costoletta, the typical dishes. At the end he offered us homemade limoncello. We will definitely came back if we return to Milano!

Creativity reigns supreme in this place discovered by chance. Chef Nicola takes care of the dishes with his authenticity and mastery, and his customers with equal humanity and empathy. We came across this restaurant by chance, we ate an excellent schnitzel, not at all greasy or heavy and an exceptional tarte tatin. It will be one of our fixed stops when we come to Milan!

I give two stars only for the dishes, very good and particular but for the rest... The place is very dirty, dust on the ledges, the table is sticky, the bathroom is not worth mentioning. A boy served us, willing but a little confused, we had to ask to bring several things to the table. We took a white wine that they sold at the nearby supermarket for €3.90 and charged €20! As for the exceptional starter! An egg with bread cream and delicious truffle. Tasty carbonara and carpaccio made with excellent quality meat, shame about everything else.

A disgraceful dining experience to say the least and terrible service at an exaggerated price! My husband, I and my 2 year old son stumbled upon this restaurant by chance. We had to stop because my son was very hungry. As soon as we entered I asked if they had a car seat, they said yes and then made me wait 10 minutes and told me they hadn't found one...ok. The whole restaurant is very dirty, the floor is full of crumbs, kitchen tools are dated and abandoned in the room. In addition to this, waiters and chef without masks. We took two first courses from the menu for my husband and I, spaghetti with garlic, oil and chilli pepper and trofie with artichoke cream and stracciatella...no comment!...