Franklin's - Menu

Marienplatz 2, 85354 Freising, Germany

🛍 International

Phone: +498161919191

Address: Marienplatz 2, 85354 Freising, Germany

City: Freising

Menu Dishes: 30

Reviews: 0

Website: https://franklinsocial.com/dinner

Full menu - 30 options

All prices are estimates on menu.

Sandwiches

Entrées

Dessert

Shares

Starters

Fish Dishes

Beef Dishes

Burger

Featured Items

Main Dishes

American Food

Hand Helds

Pasta

Main Course

Five Star Specials

Specialty Items

Main Courses

Encore

Baja Buffet

Lil Farmers

Salads

Address

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Categories

  • International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.

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Kathi`s Steakhaus

Kathi`s Steakhaus

Angerbadergasse 6, 85354, Freising, Germany

Menu • Wein • Sushi • Steak • Europäisch


"Having read some positive reviews on Kathi’s, we decided to go. Upon arrival we were advised the restaurant was full and the only table available was within a small overflow area. Before taking in the surroundings, we accepted and sat down. We quickly realised the...area we were sat was the entrance to two shops and a bar?!! The shop windows were in need of a wash and the ambience was non existent. I absolutely adore steak and often cook in my own kitchen, I was really keen to try the special Bavarian steak. I’m a little confused as to why you would come to Bavaria and order meat from another country? There was many selections from other countries available. I should note that with a price tag of €39, my expectations were high. My husband ordered the burger. Our food arrived and cutting into my steak, it became obvious the meat was not cooked as ordered, I requested “medium”...the meat had not been rested either meaning the meat juices and blood were on my plate. I requested the waiter return to the kitchen for further cooking. Once my steak arrived back, it was cooked to my preference however still oozing meat juices on the plate. At home, my steak is rested for a minimum of 5 minutes to avoid this. The meat was nice and so too were the accompaniments, my husband reports his burger was tasteless and laden with various sauces, causing it to collapse with moisture. All in all, we would not return. A restaurant focusing on serving steak should have chefs who know how to successfully cook (and rest) this expensive cut of meat."