Frenk's - Menu

Reasonably priced, quirky, fun place for Italian food (and they have a Gelato stand). I had rump steak in wine sauce; about $26 Euros. Good though a little...

Came here with a largish group. Service was pretty good: they certainly kept the beers coming. Food was OK I had pizza but not superb. Glad that I’ve eaten here but not sure I’d come back.

the decor is casual, not interesting or a standout in any way. the service was fast, more attentive profi. our pasta dishes were pretty good, although we couldn't finish the big portions. dessert was bland. for a fast, filling food would be a good choice. View menu

I met here with my friends after very long time and we had a lot of to talk about, so we became little bit difficult customers, taking too much time to choose from the menu, but the staff remain friendly and patient for what I...am very thankful. Pizza was not the best one, but good enough to not destroy the great evening we had in Frenk's.

we were in the radisson blu and this restaurant is just a few minutes away. when they enter, it looks like an ice salon, then they enter a café area, in the middle is a smarter searing area and at the back the. tables are formally laid with bed linen tablecloths. the menu is very extensive and the gotte quality is good. we had an excellent service, and although the decor is very quirky, I would return! I can recommend the dorado fish superb!

I love the staff here. Very friendly. Multilingual and courteous. The food is delicious and so flavorful. The prices are really reasonable and affordable. The decor is antique and has a vintage ambience to it which I thoroughly enjoyed. They also have a prime location...great for a nice spot to have a tasty meal inbetween shopping. The kitchen has probaly the quickest turnaround time in getting orders out that I've seen in Germany so far. Great choice. View menu

I had fried calamari, which was beautiful, but do not take the salat (which they offer beside him), unless they will have nothing else, as it was not the best. then I had mushroom risotto, because I was really not content to eat it, but maybe it was another way to make it. I think it was much too creamy, and the mushroom was very easy to taste. I prefer porcini mushroom. I also think any kitchen that serves mushroom risotto should be truffle oil on request (even if they charge for it). The waiter was nice and the service was fast. a bit too fast, as I did not finish the starter, they served the risotto. (I even asked that I would like to go after it just to make sure; well, I was about halfw...

I had fried calamari, which was beautiful, but do not take the salat (which they offer beside him), unless they will have nothing else, as it was not the best. then I had mushroom risotto, because I was really not content to eat it, but maybe it was another way to make it. I think it was much too creamy, and the mushroom was very easy to taste. I prefer porcini mushroom. I also think any kitchen that serves mushroom risotto should be a question of truffle oil (even if they charge for it). the waiter was nice and the service was fast. a bit too fast, as I did not finish the starter, they served the risotto. (I even asked that I would like to go after it just to make sure; well, I was about ha...

I make risotto al funghi. I have tried a few recipes, but I really like the kind made with bouillon, onions, white wine (yum) and that's about it. I do put in some parmesan at the end, but I often forget, so I don't really...mind if it's not there. What I don't like is white, cheesy rice, with mushrooms put in at the end. It doesn't taste very mushroomy, and the special va-voom from a little white wine soaked up by the rice as it is transforming from dry to yum is definitely missing. So if this place wants more customers (although it has plenty anyway), maybe a change of risotto would be a good thing. Another thing that bothered irked me a bit was that I definitely like to have more than one... View menu