Galicia Mar - Menu

very good attention, very nice waiters. good service, quality food and good price. highly recommended

very good! quality is very good and the treatment of the staff too. I recommend we'll be safe to this restaurant.

good ratio quality price, attention to detail. unique glue two raw cigales in the fish grill, otherwise all perfect! Friday View menu

solid, very attentive, professional and helpful staff. certainly one of the best places of iloret. quality unbeatable price.

very good food and pleasant and attentive attention from the staff. if you get the pasta I recommend spaghetti with bogavante. cigalas, octopus and mussels also very well.

without doubt we will return. the place very, the service of the staff an envelope and are super friendly, sympathetic and professional . the food. spectacular! that mariscada so good! and the sangria . the dessert very good: red fruit soup with vanilla ice cream View menu

We stopped here on our way to cough and it was the best decision we made. We got the attention that it was a Galician that's why we went straight here. We ask to chop mussels, shrimp to the chin, octopus to the gallega, chipirones and sepia to the plate. all perfect and very good. recommended very good attention mainly by olga. we will be sure!

I ordered a fish grill, and under my point of view, it's expensive for the amount served. consists of a piece of salmon loin, two cigales, two gambones, four squid rings, two small pieces of fish, some mussels and some clams. It's euros that dish, and it seems to me little quantity and little fish, being grilled of flavored fish was all right. We also asked for sardines and touched me one of the six undone meat, it was not good. being euros for sardines rather small, a bad one does not feel well.

Ya sea marisco (que no sea congelado), paellas, pescado, carnes... Este es tu sitio. El trato con lo clientes es inmejorable. Los camareros son muy atentos y se ve que tienen muy buen rollo entre ellos y eso se transmite. En nuestro caso, hemos ido a cenar algo suave; unas almejas a la marinera, unos mejillones y unas cigalitas a la plancha, de postre un coulant para mi y un par de cortados. Le doy sobre todo por el buen rato que hemos pasado con el servicio. Se ve que están muy preparados y saben bastantes idiomas. Todo muy bueno, los platos son bastante generosos así que Hay que ir con hambre. View menu