Phone: +34943279654
Address: P.º Colón / Kolon Pasealekua, 15 BAJO. 20002. Donostia / San Sebastián, GIPUZKOA, Spain
City: Donostia / San Sebastián
Dishes: 13
Reviews: 1809
Website: https://hidalgo56.com/
"If there were half a star, he would surely give it to her. We went one night in a weekend and it turned out to be, with little nuances to improve, a pleasant surprise. you have to say that your location is a rare mixture of passage and hidden passage because you are in a hole and hidden" because it is outside the usual gastro-circuit of the grocery and result of this is an intimate and close environment, perhaps too close. a point to highlight is the contrasted energy of staff when communicating with the public, some are very effervescent while others may be clumsy at the time of marking the table or changing the libretto/server. oted can take many liberties when you ask for certain things to customers, but each one is as it is and oted is more grateful for the naturality than a cold service, right? the price-value ratio is a bit of a comment, but there we go: in my case, I took dishes, a sashimi that seems anachronistic in his classic recipe, tuna that was goodbye, in a personal way I believe in the dates and availability of the product. the tuna was very good and his dress and tosta, I recommend if you don't care about the money. the second dish to try was a cod for the pil-pil a tip in favor was the detail of putting two lomitos in different dishes. the pil-pil was well tested, in fact I packed the dish but was not mounted with the proper texture of the pil-pil and her skin would have given her the most marked thanks to generate a contrast between those lascas and a crispy, the garrison was some more paddled. of third and accompanied by two cups of a very decent aging came a few lamb chops chained with a green salad and potatoes / peppers, very salty all as a whole and that we came to eat dishes raised in salt. the point of the puppies would have been very grateful, but it is something that is not usually punctual given the level of fat of the lamb and is over-understood. Now, the place is divided into a bar and living room next to the kitchen that is open and the bathroom that is joto ahead, it is curious to see but only listens to the conversations between bar and kitchen. The bathroom has a fridge in the first part and the dining room in the background is also with a couple of cameras that can give you the feeling that you are eating in a storage room, if the bottles you have show that they should be a bit more polished for me drip. They give you more bread without notice that they will charge you for it, you understand that the price of the letter already includes bread but no. In the living room there was no music and you could hear what the other table was talking about. curiosity came out in, I understand that the part of the bar has adepts and I also heard a story about the prestige of the stick but I don't think they agree on it. You'll eat well here, a good product, a simple deal. the price is high for what it offers, I'll come back later to see if it exceeds my first impression."
Menu - 13 options
All prices are estimates.
Tempura
Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Sashimi
Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Meatballs
Juicy meatballs in savory tomato sauce, seasoned with herbs, served with a side of garlic bread.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Green Salad
A fresh blend of crisp lettuce, cucumbers, and tomatoes, topped with a light vinaigrette dressing.
Fried Calamari
Crispy fried calamari served with a side of marinara sauce for dipping.
Heather
Nice deal and everything we ate was very good.
Address
Reviews
Julie
un txoko espectacular para picar. y el restaurante
Marco
We are always happy, first product and quality kitchen, with very good attention.
Irene
perfect. we went together. we asked for the chrome of mejillon, the carpaccio of solomillo and the sauteed mushrooms. all to cry rich.
Elian
the price quality ratio is very good! attention is exquisite, the only bad thing it has is that it has no space or a very small space for the day menu, but as soon as kitchen and ironing service.
Renée
classic kitchen with good product and perfect execution. an impressive winery in qualities for a dining room of its size . . . its only glue. treatment and service are impeccable, very pleasant to the pair that discreet. a pleasant experience
Olivia
The food is very good. They don't attend to you on the outside terrace, you should ask inside the place and then they serve you. the card payment must also be done inside. the service is fast and the waitress very friendly and polite. The tacos are spectacular, the meat is very juicy.
Lucie
I had seen this place on a you tube videos on the best pinchos in san sebastian the owner was behind the bar and was very accommodating the pinchos on the bar all looked so appetizing but i ordered the hot ones as all my...research said to do. We had the volcano and ravioli both were very good my only criticism both had a few large flakes of undisolved salt in them i would definitely recommend but i had more memorable pinchos in other bars
Grégoire
we visited occasionally during our last trip after our first experience was so delicious. the beautiful cold txacoli wein, the matrimonio pintxto, albondigas, rabo del torro were all fabulous. but the real highlight was the vulcan of the Morcilla bloodworst, which was served with a lovely running egg yolk upstairs as lava. service was friendly, spoken with English to save us from our terrible spanish. the prices corresponded to the other local bars and restaurants that were so good in the middle of the series. it is a small place with another dining room through the back, but we only ate in the front bar for snacks. would we come back? it is our top choice in the opposite as it has the numbe...
Odette
If there were half a star, he would surely give it to her. We went one night in a weekend and it turned out to be, with little nuances to improve, a pleasant surprise. you have to say that your location is a rare mixture of passage and hidden passage because you are in a hole and hidden" because it is outside the usual gastro-circuit of the grocery and result of this is an intimate and close environment, perhaps too close. a point to highlight is the contrasted energy of staff when communicating with the public, some are very effervescent while others may be clumsy at the time of marking the table or changing the libretto/server. oted can take many liberties when you ask for certain things t...
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Vasco Experience the rich flavors of Basque cuisine with dishes that capture the essence of Spain's Basque region, blending traditional techniques and fresh ingredients for an unforgettable culinary journey.
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Verja Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
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Comida Rápida Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
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