Hong Kong Crossover

Tartare

Tempura

Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.

Sushi

Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.

Suman

Ravioli

Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.

Gnocchi

Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.

Sashimi

Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.

Chirashi

Carpaccio

Fried Rice

Stir-fried rice with vegetables, eggs, and choice of protein, seasoned with soy sauce and sesame oil.

Beef Fillet menu

Panna Cotta

Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.

Spring Roll

Crispy rice paper rolls filled with mixed vegetables and herbs, served with a tangy dipping sauce.

Seafood Soup

A rich broth filled with a variety of fresh seafood, herbs, and spices, offering a taste of the ocean with every spoonful.

Spring Rolls

Crispy rolls stuffed with fresh vegetables and savory herbs, served with a tangy dipping sauce.

Chicken Curry

Tender chicken simmered in a rich, aromatic blend of spices with creamy coconut milk.

Salmon Sashimi

Salmon Tartare