Hôtel Le Pont Neuf - Menu

Great culinary moment This chef innovates Presentation and technique at the top! Well done, I recommend

Good quality restoration and fresh products. The map is varied. Excellent service. Friendly staff and small care for their clients.

This is a good address! Local products cooked with flavor and generosity... Rooms: 4 Service: 4 Location: 4 Hotel highlights: Great value

A very egri establishment manager, with a phenomenal impolite. not had time to enjoy the kitchen ... an empty restaurant but a very lunatic manager ...

Modern room, refined decoration...with a nice view of the church and the city. I enjoyed myself with the mozzarella tomato salad and Toulouse’s sausage alloy!!! I recommend!

Extra, very nice people, excellent cuisine as well as breakfast.A problem at room level N8 the shower is slippery. But I will come back with pleasure and recommend it to my entourage.Thanks to all the personal

Restaurant discovered by chance during a professional trip. The welcome is warm and effective, the dishes are served quickly. The card is short but it is the sign of fresh and worked products every day. And it was confirmed at the tasting, the pork coast was very good, the little desserts in the gourmet coffee are fresh and original. The restaurant is filled with inhabitants and if I also lived in the vicinity I would also have become one today.

Restaurant where you shouldn't be in a hurry, 1 hour 15 minutes of waiting between the starter and the main course (a little faster for dessert, around 30 minutes), aligot that I won't be able to describe (the one you buy in supermarket is better), buy profiteroles and which I think are a few days old because they were hard, 2 profiteroles drowned in a liter of chocolate. Server who allows himself to be humorous about the waiting time (which is not necessarily welcome). When paying, we had priced a starter, main course and dessert menu and he counted all the products on the menu, which therefore did not correspond to what we had basicly requested.

Sainte-Affrique is a city that we always cross without stopping, except for taking a sandwich. And by the greatest chance of this sad month of November, we echoed in this hotel-restaurant on the facade a piece of tristounette. Barely entered, we have already felt a calm atmosphere in the habit, a guest looking for a good dish without ruining. A little waiting, but at 1:30, very understandable. The menu was very fast for us. The perfect swimming of eggs in its roquefort sauce, accompanied by its small salad of endives and crusts, was pleasant. Then came the swollen pot of pork and his girlfriends the potato rissolated, famous. The duck magret with Arc honey sauce in heaven immediately followe...