Hotel Löwen Betriebs AG

Albisstrasse 2, 8915 Hausen Am Albis, Hausen Am Albis, Switzerland

🛍 Kebab, Asiatisch, Fast Food, Restaurants

4.3 💬 936 Reviews
Hotel Löwen Betriebs AG

Phone: +41447640006

Address: Albisstrasse 2, 8915 Hausen am Albis, Hausen Am Albis, Switzerland

City: Hausen Am Albis

Menu Dishes: 12

Reviews: 936

Website: http://www.loewen-hausen.ch

"I was once for lunch and once for dinner. the place is very authentic, beautifully designed especially the wine room next to the bar. Obviously it was recently renovated and it looks very special. the top restaurant (where we had lunch) is very Swiss. so this is pretty, especially if you want to bring someone to a typical Swiss restaurant. the food was both very tasty and they had amazing choice of crying. something very special is the large outside area. it was too cold when we were there, but when they are there in summertime, sitting outside with a drink and some snacks must be very cool. we will try this in the summer. we also reserved both paintings, but I can't say if it's a must. all in all, a very beautiful place. we go back."

Full menu - 12 options

All prices are estimates on menu.

Schnitzel

Arabic Dishes

Soups

Entrées

Rice

Appetizer

Dessert

Potatoes

Main Course

Starters

Jorge Jorge

Very satisfied! Great food and very nice service : Food: 5 Service: 5 Atmosphere: 5

Address

Show Map

Reviews

Donato
Donato

A very good restaurant in the countryside ,Swiss style. Very good food with a variety of dishes. Suitable for all sort of parties.


B
B

Leckeres Essen, sehr netter Service und im Sommer eine ganz wunderbare Terasse, wir kommen gerne und oft hierher! Food: 5 Service: 5 Atmosphere: 5


Ruedi
Ruedi

Service: Dine in Meal type: Dinner Price per person: CHF 40–50 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Nüsslisalat Mit Ei Und Speck, Rehschnitzel Rahmsauce Spätzli Rotkraut Rosenkohl Und Marroni View menu


Margaud
Margaud

Very good, gladly again Service: Dine in Meal type: Dinner Price per person: CHF 1–10 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Wienerschnitzel Parking space Plenty of parking Parking options Free parking lot


Mario
Mario

We were there for the New Year's Eve party. What can I say, it was just great! Music Top We old people also benefited from dancing. Pianist also great. Everything was tasty, fine Swiss cuisine, best meat and salads and then dessert! So see you next New Year's Eve!!!! Food: 5 Service: 5 Atmosphere: 5


IDEOS
IDEOS

The wild buffet in autumn was unacceptable. The food was cold, the buffet was small and had a canteen atmosphere despite the great ambience. Starter: salad 0815, not even autumnal, soup, buffet and ONE dessert according to the menu. price absolutely exorbitant. The service, on the other hand, was great and very friendly, but it didn't help. a bitter disappointment! Service: Dine in View menu


Philippine
Philippine

extremely professional staff followed all the requirements to enter the restaurant against COVID-19. a fairly limited menu, but they could not have it better. my friend ordered cattle steak tart, and even a beautiful meat dish. We are very generous and of excellent quality and extremely tasty. if they happen to be close, one is worth visiting. highly recommended. thank you and cordial greetings, randolph perera


Michael
Michael

We went to the New Year's Eve ball for 130 Fr. per person and unfortunately it was very disappointing overall. The staff was overwhelmed, even though there were a lot of people there, the DJ played random music, the food was only average in a buffet format and not clearly presented, so you had the feeling you were always late. And the drinks were only exclusive with bad wines. The only good thing was probably the singer, who brought some elegance into this very beautiful hall. The rest didn't work.


จรัล
จรัล

I was once for lunch and once for dinner. the place is very authentic, beautifully designed especially the wine room next to the bar. Obviously it was recently renovated and it looks very special. the top restaurant (where we had lunch) is very Swiss. so this is pretty, especially if you want to bring someone to a typical Swiss restaurant. the food was both very tasty and they had amazing choice of crying. something very special is the large outside area. it was too cold when we were there, but when they are there in summertime, sitting outside with a drink and some snacks must be very cool. we will try this in the summer. we also reserved both paintings, but I can't say if it's a must. all... View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Asiatisch
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Mitnahme
  • Lieferung
  • menu
  • Parkplatz
  • menu
  • Fernsehen

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"Für diejenigen die Meeresfrüchte und Fische über alles gern haben, sollte ein Besuch bei El Pescador in Sihlbrugg ein Muss sein. Wir wurden von Freunden zu einem Mittagsessen ins El Pescador eingeladen und haben eine aussergewöhnliche kulinarische Reise durch die Ozeane erlebt. Es muss vorab gesagt werden, dass El Pescador nicht nur ein Bistro/Restaurant, ein Fish-Shop, ein Take Away sondern auch ein Kochstudio mit Eventlocation ist. Der Geschäftsführer von «El Pescador», Daniel Christen hat uns auf dieser „Reise“ persönlich betreut und zu einer lustigen, entspannter Stimmung viel beigetragen. Unsere Reise hat mit einem Meeresfrüchten Cocktail angefangen und wurde mit Austern fortgesetzt. Danach folgte eine Auswahl von rohen Krebsen und dunkelroten Garnelen die wir mit etwas Olivenöl, Zitronensaft und Salz gewürzt haben. Als Nächstes wurde uns ein Assortiment von Muscheln auf einem fein abgeschmeckten Risotto serviert. Der Höhepunkt unsere Kulinarische Reise kam aus der Tiefe des Antarktischen Ozeans. Es war ein gebratener Glacier 51 Antartic Toothfish (Dissostichus eleginoides) auch Schwarzer Seehecht genannt, obwohl es sich hier in Wirklichkeit um keinen Seehecht oder barschartigen Fisch handelt. Der Geschmack und Konsistenz des Glaciers 51 ist absolut einmalig und findet nach unserer Meinung keinen Vergleich. Es muss nicht betont werden, dass alle Speisen frisch zubereitet und von bester Qualität waren. Zu dem feinem Essen haben wir einen Mantele Sauvignon Blanc 2016 aus Südtirol getrunken, der ausgezeichnet zu unserem Menu passte. Wieder am „Land“ bekamen wir frische Erdbeeren mit Vanilleglace und Espresso. Am Schluss durften wir einen Blick in das Kochstudio werfen wo acht Kochplätze und acht Backofen den Teilnehmern zu Verfügung stehen. Das Ganze war richtig einladend um hier einen Kochkurs zu belegen.Zum Schluss bleibt nur noch einen Dank an Daniel Christen und unsere Gastgeber zu sagen für den gelungenen Nachmittag."