Hoya Bistrot Con Pasticceria

Via Panfilo Castaldi, 42, 20124, Milan, Italy

🛍 Tè, Dessert, Internazionale, Cucina Contemporanea

4.4 💬 51 Reviews
Hoya Bistrot Con Pasticceria

Address: Via Panfilo Castaldi, 42, 20124, Milan, Italy

City: Milan

Menu Dishes: 35

Reviews: 51

"It Was an amazing experience, It was very tasty and unusual cuisine, and I would like to come there again to try other nice and attractive dishes. The design of the location is very new and fresh. They have a very big choice of tea and desserts as well. Advice you to try this place"

Full menu - 35 options

All prices are estimates on menu.

A La Carte

Menu Dinner Hoya

Salads

Main Course

Dessert

Sandwiches

Salad

Warme Gerechten

Soups

Pizza - Normal Ø 28Cm

Piadine

Brunch

Toast

Open Sandwich

Scrambles*

Croissanterie

Antipasto

Risottos - Rice Dishes

Pasta

User User

Great service and excellent quality.

Address

Show Map

Reviews

Marajah
Marajah

Owner available and very kind, always smiling. Rich Brunch, delicious tea


User
User

It was an amazing experience, It was very tasty and unusual cuisine, and I would like to come back to taste other beautiful and attractive dishes. The design of the location is very new and fresh. You also have a very wide selection of tea and desserts. Rate this place to try


User
User

it was an amazing experience, it was very tasty and unusual cuisine, and I would like to come back to try other beautiful and attractive dishes. the design of the location is very new and fresh. they also have a very large selection of tee and desserts. tipps them to try this place View menu


Larissa
Larissa

It Was an amazing experience, It was very tasty and unusual cuisine, and I would like to come there again to try other nice and attractive dishes. The design of the location is very new and fresh. They have a very big choice of tea and desserts as well. Advice you to try this place

Categories

  • Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Dessert Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more. View menu
  • Internazionale Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.
  • Cucina Contemporanea Experience a modern twist on traditional flavors with our Contemporary Cuisine. Artfully crafted dishes merge innovation with culinary heritage, offering a delightful fusion that's both familiar and exciting.

Amenities

  • Wifi
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Pagamento Con Carta

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."