Il Cantuccio Del Buongustaio

local harvest of excellent quality and great professionalism

great fish gorgeous very kind prices honest only pecca tables too close then the rest is from 10 and praise

good raw materials, first few seasonings, appetizers and good seconds. friendly and very kind staff. parking: nearby there is a public parking. View menu

Excellent fish restaurant at affordable prices. Highly recommended! Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 4

So many fish. average quality. very attentive but slow service. Cute environment. very kind and attentive owner. improve raw material quality and speed up service

the best fish restaurant I've ever found in florence and surroundings. and welcome and personal at the same level. generous portions, a rarity, especially fish. Good dessert. just to write the review that I have appetite. Go on! View menu

an intimate and welcoming place, professional staff and attentive to the customer even in compliance with the covid norms) we took the mixed appetizer brought! a first and a second plentiful dishes, all very good I tried the coconut fusilli and shrimps, of course, special but I appreciated: above expectations while eating advice to everyone!

I asked why the fish would not be allowed......... it had an unpleasant smell and I was not told why .frittura burned dry seemingly heated spaghetti to the unsaturated rock. the only thing I liked the parson and linguine with lemon and scampi and crab pens. Very dispouse living a km away! I always remain the idea that spending even 10€ more would like to eat better! 93€!!!!!, not even an excuse from the managers. Seeing that once I made the mention of what happened the fish was controlled by smelling it in the kitchen.....More! not for nothing but I have experience in the kitchen! for 4 years 16 first in memory!!!! !

In a mid-August where all the best fish restaurants in Florence were fully booked, Il Cantuccio reserved a table for us and this in itself deserves 5 stars. Room with attention to detail, simple, clean bathroom. Friendly service. For the rest, let's just say that we are not at the Osteria del mare in Livorno nor at Giorgio's in Viareggio, and therefore, to be in Pontassieve, we have to be satisfied. A tip to the kitchen: reduce the breading. It is true that in Sicily (Ti Vitti in Cefalù, in Sferracavallo, in Pentolaccia di Erice, in San Vito lo Capo, etc. swordfish are also breaded, but it is a light, very light breading. The same goes for the grill. View menu