Il Cantuccio Di Felipe Gluten Free

I was there twice and I was impressed with the food. It is very interesting and tasty. The staff is very nice every time.

We have enjoyed the cuisine at this marvelous, quaint restaurant for over 15 years. Andrea continues to delight with his unique, flavorful dishes, as well as his wonderful personality.

Mixed seafood and pork based dishes. Both nice but not exceptional therefore didn’t seem value for money. Menu has a good variety of dishes and will go back to try a Paella. Looking forward to trying other dishes.

Very nice small restaurant with excellent food, good selection of wine! Staff is professional and friendly, chef makes great dishes for gluten free or just to eat if you don't have an allergy.. finish your diner with a Rum from his big collection!

Last minute lunch. Open on a Monday. Great location outside by the river. They seem to emphasize the Gluten free aspect. All our food was good. Different menu from many other restaurants in Sesto. All in all good. Prices maybe a little too high. But well worth a try.

Since 2017 we have seen this place and I feel like giving an extra star, because over the years it has always been confirmed and in some aspects improved. make the best fajita I've ever eaten, with quality ingredients. tortillas and homemade nachos are a plus not recently, as is the fact that all the menu is GLUTEN-FREE! we always come back with very, very nice.

Pranzo con un'amica. Personale gentilissimo, antipasto e primo a base di pesce, ottimo. Conoscevo già il menù. Porzioni tra medio e abbondante. Tutto ottimo. Purtroppo la location esterna era invasa da fastidiosi insetti tipo farfalline che sono finite nei bicchieri, nei piatti, tra i capelli, dentro i ns vestiti e ci camminavano addosso per tutto il tempo. Troppo fastidiosi. Hanno rovinato l'esperienza. Magari una disinfestazione?

first visit encouraged by the desire to discover something new in the sestese panorama. very small room, 6 tables for max about twenty covered, I think that in the evening and in us it is indispensable to book. the environment is beautiful, the pleasant welcome with an aperitif offer based on pine colada. the choice is varied, wanting to try the paella we opted for a prawn appetizer in sauce on a rocket bed in 2 then go to the paella in Caribbean version, in my way to see very similar to the Valencian. the difference between the 4/5 different types proposed is essentially in the choice of rice. I would like to thank the rapporteur for his excellent report. Well also the sweets, interesting t...

He said I should go to MacDonalds when we complained that waiting 45 minutes to get a first dish of pasta was too much. I can understand a mistake and I would have accepted an apology but this way of ruining your Sunday lunch is too much. Details: we arrive at about 12.30, as first customers, on a Sunday and ordered two starters (antipasto) and 2 dishes of pasta (one simple pasta for my 3 year old son) and a salad. After about 20 minutes of long waiting the two cold antipasto (cheese and vegetables) arrived and about 10 minutes later even the pasta of my son arrived. Everything quite acceptable at this point. However, waiting 30 more minutes without the other two ordered simple plates to arr...