Il Capo Bilbao - Menu

Calle De La Concepcion, 3, 48003 (Vizcaya), Espana, Bilbao, Spain

🛍 Pizza, Ensalada, Hamburguesa, Hamburguesas

4 💬 1691 Reviews
Il Capo Bilbao

Phone: (+34)944152019

Address: Calle De La Concepcion, 3, 48003 (Vizcaya), Espana, Bilbao, Spain

City: Bilbao

Menu Dishes: 35

Reviews: 1691

"el hambur deluxe. ensalada con el tomate pelado, buen detalle. la orden a 25 minu en mi casa. No es la primera vez que pregunto. asique. después de varias experiencias. un cliente fiel!"

Full menu - 35 options

All prices are estimates on menu.

Pizza

Salads

Ensaladas

Postres

Pasta

Tapas Y Raciones

Dessert

Bollo De Pan

Entrées

Fisch Pizza

Entrantes Y Carnes

Slice Of Pizza

Hamburguesas

Perros Calientes

Appetizers To Share

Pasta Fresca Artesanal

To Share

Hot Dogs

New!! Flat Pizza Creation Ø 30Cm

Fisch-Pizza

Pizzas Pescado

User User

muy rico pero parece que han cerrado.

Address

Show Map

Reviews

User
User

muy bueno y rápido. pedir pizza y perro caliente


User
User

hamburguesa de buey brutal con salsa enferma, una vergüenza que no asistieron ni cerraron sin previo aviso.


User
User

el hambur deluxe. ensalada con el tomate pelado, buen detalle. la orden a 25 minu en mi casa. No es la primera vez que pregunto. asique. después de varias experiencias. un cliente fiel! View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Ensalada A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience. View menu
  • Hamburguesa Juicy and delicious hamburgers made with premium beef, fresh toppings, and soft buns. Customize your burger with a wide range of cheeses, sauces, and extras for a mouthwatering experience.
  • Hamburguesas Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."