Il Giglio - Menu

we were today for our anniversary I would say excellent treatment

delicious fish-based dinner. friendly and kind staff in posing with customers. useful to listen to their advice.

Nice seafood, the manager there was very friendly and provided good services. This is my second time at the restaurant.

I honestly thought a little better. kind staff, cut of spectacular tuna, appetizers with some opportunity to improve. Good but nothing.

5 stars are not enough to evaluate the kitchen. The cook deserves. the flavors blend wisely in 1 triumph of goths. the service is great, the prices are online. Highly recommended

excellent trattoria that respects the code of our great mother. of the good cuisine to please the customer and contribute to having desire to come back in italia. everything is good, the dishes, the service and the ratio of quality/price. excellent trattoria that respects the know-how of our grandmothers. good food to please customers and welcome a contribution to them in italy. everything is perfect, the courts, the service and the price-performance ratio.

It is for seafood lovers and very few meat choices. The service was excellent (by owner a real Torinese) and with the appropriate speed i.e. a break after the antipasto etc. The food was delicious and we had a whole spiel meaning antipasto, shared a primo (spaghetti alle vongole e gamberoni), a main (excellent and light because pan- not deep-fried mixed fish/seafood platter) and finished with a wonderfully tasting panna cotta. Best at the end: the bill was reasonable since we also had some excellent white wine

I think of all the restaurants we dined at across Northern Italy, this would have to be one of my best memories. The food was excellent. It was seasonal and fresh. So fresh that the owner wasn't entirely sure what the chef had purchased that day at the markets. We had a local wine that I hadn't heard of before. It was all a taste of Turin. We finished with a tarte tatin that the owner's wife had just baked and brought out. The whole thing was delicious. Further, the bill represented exceptional value. There is one thing I should add. This is a family run business. I found the owner to be an absolutely delightful person. While he was engaging us, his wife was diligently working away getting t...

It is a restaurant (from the very informal atmosphere) of the quadrilateral that we have been frequenting for years and we returned some nights ago to dinner. we (we were in 2) and we ordered: 1 lily appetizer composed of tuna carpaccio (optimum,) anchovy frittella (delicious octopus (optim and tender,) gratinate scallops and shrimp cocktails. 2 seconds: sword with tomatoes, olives and capers, a great second extra menu and a grill with squid, scampi, prawn and mint... excellent cooking! 2 sweets: 2 goose sorbets (to lime and green apple). to accompany the dinner a bottle of water and a dignified pinot of the house (i.e. 0,75) for a total of € 85 in 2, with offered bitters and usual friendly...