Il Pescatore - Menu

Via Adriatica 4, 66022, Fossacesia, Italy

🛍 Caffè, Europeo, Messicano, Fast Food

4.2 💬 1923 Reviews
Il Pescatore

Phone: +393987260547

Address: Via Adriatica 4, 66022, Fossacesia, Italy

City: Fossacesia

Dishes: 10

Reviews: 1923

Website: http://www.ristoranteilpescatore.net

"an evening at sea and a perfect restaurant! The structure and the decor are a little years but it doesn't matter, because as soon as you sit and open the menu looking at the view that you have out you forget anything. Prices perfectly suited to the place and food. I ate an octopus with burrata that I hardly forget, spaghetti with clams and another first with chickpeas and seafood: SPECTACULAR!Really a visit"

Menu - 10 options

All prices are estimates.

Nunzia Nunzia

If you're in the outlet, go eat here. great indeed

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Reviews

Mercedes
Mercedes

good food and cozy place with terrace sea view very spacious that allows space without problems.


Maristella
Maristella

fresh fish, very good fixed menu and reasonable price! beautiful view with Adriatic sea and overflows


Adam
Adam

beautiful terrace sea view, quality dinner with excellent service. absolutely honest price. Thanks for the nice evening.


Bacchisio
Bacchisio

we dined on the terrace, with cold and hot fish appetizer, first with caramel and sweet, excellent water and pink wine, service respecting the times, all excellent, important there are no problems to park.


Giacinta
Giacinta

Good restaurant. we took a cold appetizer of fish guitar to the rock and tentacle of grilled octopus with potatoes (from the menu with burattina, but there was,) for sweet cheese cake to the berries. all good but not excellent prices are in the norm.


Radio
Radio

excellent fish restaurant, from the varied and non-banal menu, cured dishes, high quality, attentive service, fast and courteous. prices are absolutely honest: Menù degotation with two types of appetizers (hot and cold,) a first a second sorbet and coffee at €. recommended!


Rosaria
Rosaria

as always we recommend from TA.Buon restaurant. We took a cold appetizer of fish guitar to the rock and tentacle of grilled octopus with potatoes (from the menu with burattina, but there was,) for sweet cheese cake to the berries. all good but not excellent prices are in the norm.


Zelida
Zelida

I gave stars for the location, wonderful terrace on the sea good private parking. we ate passing and so we did not enjoy the menu. good paccheri at the axe, even if the axe was missing and spaghetti at the clams. . .Sword stick in the media. honest prices. . A second visit is to be studied.


Maristella
Maristella

an evening at sea and a perfect restaurant! The structure and the decor are a little years but it doesn't matter, because as soon as you sit and open the menu looking at the view that you have out you forget anything. Prices perfectly suited to the place and food. I ate an octopus with burrata that I hardly forget, spaghetti with clams and another first with chickpeas and seafood: SPECTACULAR!Really a visit

Categories

  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Messicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Caffè
  • Televisione
  • Prenotazioni
  • A Tarda Notte

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Caffè • Pescare • Italiano • Ristoranti Di Pesce


"There are a number of trabocchi along the Trabocchi Coast, but this one is special! While it was fairly hard to find, look out for the Marina di Vallevo. You should persist, because this is an experience that you will not want to miss. Be sure, though, to book in advance. This trabocco is one of the pillars of the long-established Veri family. It is now run by Rinaldo, who presents seafood cuisine made strictly from today’s catch. We were also shown how the trabocco is constructed and how the nets are thrown out over the front into the sea and tied securely to a pole inside the hut through a whole drilled into it. We were told that during the winter, when the Abruzzo farmers were unable to work their land and as they did not know how to catch fish, they went down to the sea and built these structures. This gave them a way of supplementing their income. During our meal, there was a thunderstorm and the waves were gradually building up causing the structure to sway, which all added to the atmosphere. There we were out on a wooden structure over the ocean with lightning flashing in the sky. They pulled the plastic covers down and these were immediately lashed with rain. You could see and hear the waves crashing against the rocks through the floorboards! Apparently, in 2004, a whale came ashore at this very spot and they have photos of it. The delicious meal consisted of a set menu of six courses, which just kept coming. Our cold starter comprised a mixture of sardines on a slice of brown bread with tomatoes, cuttlefish served with red peppers, octopus in a salad of cucumber, corn and grated carrot and mackerel with some black olives. Our hot starter was a mussel soup served with tomatoes. We then had a plate of stuffed mussels and a polenta pizza topped with shrimps and tomatoes. This was followed by a spaghetti with clams and red peppers and then more mussels with some large king prawns and clams. Our final fish course consisted of frito misto of small sting rays, octopus, shrimp, red mullet and monk fish. Finally, we had some oranges and strawberries and then some waffles and an apricot jam-filled crostini. Our wine was a 2017 Casal Bordino, which was a Cerasuolo d’Abruzzo, from Terre Sabelli. The wine is dedicated to Sabelli, the ancient population who lived in the area and began the cultivation of grapes. A great experience and one that you definitely should not miss!"